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Dergiler / International Journal of Secondary Metabolite / 2017 / Cilt: 4 - Sayı: 3

Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Rifat BATTALOĞLU
Filiz YAĞIZ
Sayfa
459–462
Yayın Tarihi
2022-10-19
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Other compounds are less common than these three compounds.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant.
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Temel Bulgular & Veri:As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified.
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Sonuç & Katkı:Other compounds are less common than these three compounds.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Maclura pomifera · osage orange · essential oils

Özet

This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as a result of the analyses were compared with the similarity indices of the probable results in the library of the GC / MS for the highest peaks and retention index calculations were made from the retention time. As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified. When the components were examined, dodecanal (9.05%), Eugenol (8.36%) and α-humulene (7.84%) emerged as the first three major components. Other compounds are less common than these three compounds.

Abstract

This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as a result of the analyses were compared with the similarity indices of the probable results in the library of the GC / MS for the highest peaks and retention index calculations were made from the retention time. As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified. When the components were examined, dodecanal (9.05%), Eugenol (8.36%) and α-humulene (7.84%) emerged as the first three major components. Other compounds are less common than these three compounds.

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Bu Makaleye Atıf Yap

BATTALOĞLU, R., YAĞIZ, F. (2022). Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey. International Journal of Secondary Metabolite, Cilt: 4 - Sayı: 3, 459–462. https://ajindex.com/articles/541729

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Kaynakça (8)

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