Journals / International Advanced Researches and Engineering Journal / 2019 / Cilt: 3 - Sayı: 2

Production of bioplastic from potato peel waste and investigation of its biodegradability

Pages
93–97
Publication Date
2022-10-19
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was found that the produced potato peel bioplastic (PPB) had higher water absorption capacity than commercial bioplastic (CB).

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Recently, environmental problems caused by petroleum-based plastics have been increasing.
📊
Key Findings & Data:Biodegradability tests showed that PPB biodegraded at about 71% in moist soil and 100% in vermicompost within four weeks.
💡
Conclusion & Impact:It was found that the produced potato peel bioplastic (PPB) had higher water absorption capacity than commercial bioplastic (CB).
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Biodegradability · Bioplastic · Food Industry

Abstract

Recently, environmental problems caused by petroleum-based plastics have been increasing. Therefore, researchers have begun to investigate new materials that may be alternatives to plastics. Bioplastics are considered as green materials alternatives to plastics and they are produced from renewable resources such as corn and potatoes, or microorganisms under certain conditions. In addition, most researchers are concerned with renewable resources for non-food using, such as bioplastic production. For this reason, researchers have been focusing on the utilization of the wastes as bioplastic products. In this study, the bioplastic was produced from potato peel as the food industry waste. Also, some properties of the produced bioplastic such as water absorption capacity and biodegradability were analyzed. Furthermore, water absorption capacity and biodegradability of a commercial bioplastic were also determined in order for the comparison with the one produced from potato peel waste in different conditions. It was found that the produced potato peel bioplastic (PPB) had higher water absorption capacity than commercial bioplastic (CB). Therefore, PPB may not be used in the food service industry but can be used as packing material. Biodegradability tests showed that PPB biodegraded at about 71% in moist soil and 100% in vermicompost within four weeks. On the other hand, it was determined that CB was not degraded in the soil or in the compost in four weeks. Therefore, as a food industry waste, potato peel can be used in biodegradable bioplastic production. In this way, petroleum-based plastic pollution may be decreased both in Turkey and the world.

🔖

Cite This Article

BİLGEN, H. D., ARIKAN, E. B. (2022). Production of bioplastic from potato peel waste and investigation of its biodegradability. International Advanced Researches and Engineering Journal, Cilt: 3 - Sayı: 2, 93–97. https://ajindex.com/articles/539374

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Mekonnen, T., P. Mussone, H. Khalil, D. Bressler, Progress in bio-based plastics and plasticizing modifications. Journal of Material Chemistry A, 2013. 43(1): p.13379-13398
  2. Zarate-Ramirez, L.S., A. Romero, I. Martinez, C. Bengoeche, P. Partal, A. Guerrero, Effect of aldehydes on thermomechanical properties of gluten-based bioplastics. Food and Bioproducts Processing, 2014. 92: p.20–29
  3. Philp, J.C., R.J. Ritchie, K. Guy, Biobased plastics in a bioeconomy. Trends in Biotechnology, 2013. 31(2): p.65-67
  4. Barker, T., In Climate Change 2007: Mitigation. Contribution of Working Group III to the Fourth Assessment, Report of the Intergovernmental Panel on Climate Change. 2010, USA: Cambridge University Press
  5. El Kadi, S., Bioplastic production form inexpensive sources bacterial biosynthesis, cultivation system, production and biodegrability. 2010, USA: VDM Publishing House
  6. Peelman, N., P. Ragaert, B. De Meulenaer, D. Adons, R. Peeters, L. Cardon, F.V. Impe, F. Devlieghere, Application of bioplastics for food packaging. Trends in Food Science and Technology, 2013. 32(2):p. 128-141
  7. Mirel. [cited 2017 03 March]; Available from:
  8. Karana, E., Characterization of ‘natural’ and ‘high-quality’ materials to improve perception of bioplastics. Journal of Cleaner Production, 2012. 37: p. 316-325
  9. Sarasa, J., J. M. Gracia, C. Javierre, Study of the biodisintegration of a bioplastic material waste. Bioresource Technology, 2008. 100(15): p.3764-3768 10. Luengo, J. M., B. Garcia, A. Sandoval, G. Naharro, E. R. Olivera, Bioplastics from microorganisms. Current Opinion in Microbiology, 2003. 6(3): p.251–260
  10. Alvarez-Chavez, C.R., S. Edward, R. Moure-Eraso, K. Geiser, Sustainability of bio-based plastics: general comparative analysis and recommendations for improvement. Journal of Cleaner Production, 2012. 23(1): p.47–56
  11. Schulze, C., M. Juraschek, C. Herrmann, S. Thiede, Energy Analysis of Bioplastics Processing. Procedia CIRP 2017. 61: p. 600-605
  12. Kaith, B.S., R. Jindal, A.K. Jana, M. Maiti, Development of corn starch based green composites reinforced with Saccharum spontaneum L fiber and graft copolymers – Evaluation of thermal, physico-chemical and mechanical properties. Bioresource Technology, 2009. 101(17): p. 6843–6851
  13. Anjum, A., M. Zuber, K.M. Zia, A. Noreen, M. Naveed Anjum, S. Tabasum, Microbial production of polyhydroxyalkanoates (PHAs) and its copol