Furthermore the biological properties of these new molecules were studied
📌 3 Key Takeaways
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Objective & Hypothesis:T he phenolic compound used in this study is p-coumaric acid, which is the derivative of phenolic acid playing a role in giving color, odor and taste to the plants.
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Key Findings & Data:The p-coumaric acid is an organic compound derived from cinnamic acid.
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Conclusion & Impact:Furthermore the biological properties of these new molecules were studied
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:P-coumaric Acid · Metal Complexes · Thermal Analysis
Abstract
T he phenolic compound used in this study is p-coumaric acid, which is the derivative of phenolic acid playing a role in giving color, odor and taste to the plants. The p-coumaric acid is an organic compound derived from cinnamic acid. There are three isomers of this structure as ortho-, meta- and para- depending on the location of the hydroxyl group within the structure. In this study, metal complexes of p-coumaric acid ligand with the transition metal cations CoII, NiII, CuII, ZnII were synthesized. The structure of the synthesized complexes was studied via elemental analysis, infrared and ultraviolet-visible spectroscopy, magnetic measurements, melting point and thermal analysis. Furthermore the biological properties of these new molecules were studied
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