Journals / Hacettepe Journal of Biology and Chemistry / 2008 / Cilt: 36 - Sayı: 2

Preparation of PVA/Chitosan doped with boron composite fibers and their characterization

Pages
117–122
Publication Date
2022-10-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Thermogravimetric data revealed that the formation of a more stable polymer structure as a result of the cross linking with boron.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, chitosan and poly(vinyl alcohol) were cross-linked with boron in varying concentrations and chitosan and poly(vinyl alcohol) blend fibers were obtained with electrospinning process.
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Key Findings & Data:Viscosity and electrical conductivity results revealed that the increase in chitosan and boron content increased the viscosity of the solution and but decreased the electrical conductivity of the fibers.
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Conclusion & Impact:Thermogravimetric data revealed that the formation of a more stable polymer structure as a result of the cross linking with boron.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, chitosan and poly(vinyl alcohol) were cross-linked with boron in varying concentrations and chitosan and poly(vinyl alcohol) blend fibers were obtained with electrospinning process. Viscosity and electrical conductivity results revealed that the increase in chitosan and boron content increased the viscosity of the solution and but decreased the electrical conductivity of the fibers. The peaks obtained with FT-IR analyses were in good agreement with literature. SEM micrographs also showed that wavy and curly fibers with relatively small diameters were obtained as the chitosan and boron concentrations were increased. Thermogravimetric data revealed that the formation of a more stable polymer structure as a result of the cross linking with boron.

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Cite This Article

ATAKOL, O., USLU, İ., AKSU, M. L., ÇELİKKAN, H. (2022). Preparation of PVA/Chitosan doped with boron composite fibers and their characterization. Hacettepe Journal of Biology and Chemistry, Cilt: 36 - Sayı: 2, 117–122. https://ajindex.com/articles/529339

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