Dergiler / Hacettepe Journal of Biology and Chemistry / 2008 / Cilt: 36 - Sayı: 2

Preparation of PVA/Chitosan doped with boron composite fibers and their characterization

Sayfa
117–122
Yayın Tarihi
2022-10-17
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Thermogravimetric data revealed that the formation of a more stable polymer structure as a result of the cross linking with boron.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:In this study, chitosan and poly(vinyl alcohol) were cross-linked with boron in varying concentrations and chitosan and poly(vinyl alcohol) blend fibers were obtained with electrospinning process.
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Temel Bulgular & Veri:Viscosity and electrical conductivity results revealed that the increase in chitosan and boron content increased the viscosity of the solution and but decreased the electrical conductivity of the fibers.
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Sonuç & Katkı:Thermogravimetric data revealed that the formation of a more stable polymer structure as a result of the cross linking with boron.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

In this study, chitosan and poly(vinyl alcohol) were cross-linked with boron in varying concentrations and chitosan and poly(vinyl alcohol) blend fibers were obtained with electrospinning process. Viscosity and electrical conductivity results revealed that the increase in chitosan and boron content increased the viscosity of the solution and but decreased the electrical conductivity of the fibers. The peaks obtained with FT-IR analyses were in good agreement with literature. SEM micrographs also showed that wavy and curly fibers with relatively small diameters were obtained as the chitosan and boron concentrations were increased. Thermogravimetric data revealed that the formation of a more stable polymer structure as a result of the cross linking with boron.

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Bu Makaleye Atıf Yap

ATAKOL, O., USLU, İ., AKSU, M. L., ÇELİKKAN, H. (2022). Preparation of PVA/Chitosan doped with boron composite fibers and their characterization. Hacettepe Journal of Biology and Chemistry, Cilt: 36 - Sayı: 2, 117–122. https://ajindex.com/articles/529339

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Kaynakça (13)

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