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Journals / Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi / 2011 / Cilt: 25 - Sayı: 1

Effect of Synthetic β-Carotene at Different Rates on the Levels of Lipid Peroxıdatıon and Muscle Carotenoıd Stabılıty of the Raınbow trout (Oncorhynchus mykıss, W. 1792) Fıllets

Farklı Oranlardaki Sentetik β-Karotenin Alabalık (Oncorhynchus mykiss, W. 1792) Filetolarında Kas Karotenoid Stabilitesi ve Lipid Peroksidasyon Düzeyine Etkileri

Özlem EMİR ÇOBAN
Gülüzar TUNA KELEŞTEMUR
Pages
17–21
Publication Date
2022-10-18
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

However, significant (p0.05).

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, the diets of different ratios (0 mg/kg, 30 mg/kg, 70 mg/kg β-carotene) of rainbow trout fillets coloured with β-carotene were storage of -18 °C for 6 monts period and monthly changes in the amount of β-carotene and lipid peroxidation were investigated.
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Key Findings & Data:The maximum coloration at the end of feeding was observed in 70 mg/kg β-carotene group.
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Conclusion & Impact:However, significant (p0.05).
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, the diets of different ratios (0 mg/kg, 30 mg/kg, 70 mg/kg β-carotene) of rainbow trout fillets coloured with β-carotene were storage of -18 °C for 6 monts period and monthly changes in the amount of β-carotene and lipid peroxidation were investigated. The amount of β-carotene was determined with spectrofotometer while the level of lipid peroxidation was determined by HPLC. The maximum coloration at the end of feeding was observed in 70 mg/kg β-carotene group. However, significant (p0.05).

Özet

Bu çalışmada, rasyonlarına farklı oranlarda (kontrol, 30 mg/kg, 70 mg/kg) β-karoten katılarak renklendirilen gökkuşağı alabalığı filetoları -18°C’de 6 ay süreyle muhafaza edilmiş ve aylık olarak β- karoten ve lipid peroksidasyon miktarında meydana gelen değişimler incelenmiştir. β-karoten miktarı spektrofotometre, lipid peroksidasyon düzeyi ise HPLC ile tespit edilmiştir. Besleme sonucu en fazla renklenme 70 mg /kg β-karoten içeren grupta görülmüştür. Ancak yine bu grupta muhafaza süresince önemli düzeyde (p0,05) tespit edilmiştir.

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Cite This Article

ÇOBAN, Ö. E., KELEŞTEMUR, G. T. (2022). Effect of Synthetic β-Carotene at Different Rates on the Levels of Lipid Peroxıdatıon and Muscle Carotenoıd Stabılıty of the Raınbow trout (Oncorhynchus mykıss, W. 1792) Fıllets. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi, Cilt: 25 - Sayı: 1, 17–21. https://ajindex.com/articles/515184

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