SavedAdd your journal

Journals / Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi / 2015 / Cilt: 29 - Sayı: 1

The effects of orange peel oilan sex ratio on egg production and egg characteristics in laying quails (Coturnix coturnix japonica)

Portakal kabuğu yağı ve cinsiyet oranının yumurtacı bıldırcınlarda (Coturnix coturnix japonica) yumurta verimi ve yumurta özellikleri üzerine etkisi

Mehmet ÇİFTÇİ
Bestami DALKILIÇ
Zeki ERİŞİR
Nihat YILDIZ
Ülkü Gülcihan ŞİMŞEK
Pages
23–30
Publication Date
2022-10-18
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Feed in take decreased in PY group (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was carried out to identify the effects of mixed feed (KY) supplemented 200 ppm orangepeel oil to mixed feed (PY) on egg production, feed intake, feed conversion rate, external andinternal egg quality in different sex ratios of (1 male + 1 female; 1 male + 3 females; 1 male + 5females; 1 male + 7 females) in laying quails.
📊
Key Findings & Data:A total of 80 (64 females and 16 males) quails(Coturnix coturnix japonica) were used in the study.
💡
Conclusion & Impact:Feed in take decreased in PY group (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study was carried out to identify the effects of mixed feed (KY) supplemented 200 ppm orangepeel oil to mixed feed (PY) on egg production, feed intake, feed conversion rate, external andinternal egg quality in different sex ratios of (1 male + 1 female; 1 male + 3 females; 1 male + 5females; 1 male + 7 females) in laying quails. A total of 80 (64 females and 16 males) quails(Coturnix coturnix japonica) were used in the study. The experiment took 42 days. The effects oforange peel oil and sex ratio on egg production and egg weight were found to be in significant(P>0.05). Feed in take decreased in PY group (P

Özet

Bu ara ş tı rma, karma yem (KY) ve KY 200 ppm portakal kabu ğ u ya ğ ı (PY) ilaveli yemin yumurtac ı b ı ld ı rcı nlarda farkl ı cinsiyet oranları nda (1 erkek + 1 di ş i; 1 erkek + 3 di ş i; 1 erkek + 5 di ş i; 1 erkek +7 di ş i) yumurta verimi, yem tüketimi, yemden yararlanma oran ı , iç ve d ı ş yumurta kalite özellikleriüzerine etkilerini tespit etmek amacı yla yap ı lm ı ş tı r. Ara ş tı rmada toplam 80 adet (64 adet di ş i ve 16adet erkek) b ı ld ı rc ı n (Coturnix coturnix japonica ) kullan ı lm ı ş tı r. Deneme 42 gün sürmü ş tür. Portakalkabu ğ u ya ğ ı ve cinsiyet oran ı n ı n yumurta verimi ve yumurta a ğ ı rl ı ğ ı üzerine etkisi önemsizbulunmu ş tur (P>0.05). PY grubunda yem tüketimi dü ş mü ş tür (P

🔖

Cite This Article

ÇİFTÇİ, M., DALKILIÇ, B., ERİŞİR, Z., YILDIZ, N., ŞİMŞEK, Ü. G. (2022). The effects of orange peel oilan sex ratio on egg production and egg characteristics in laying quails (Coturnix coturnix japonica). Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi, Cilt: 29 - Sayı: 1, 23–30. https://ajindex.com/articles/515046

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Sarı ca M, Karaçay N. Yerde yeti ş tirilen b ı ld ı rcı nlarda yerle ş im s ı kl ı ğ ı n ı n geli ş me özelliklerine etkileri. Ondokuz Mayı s Üniversitesi Ziraat Fakültesi Dergisi 1995; 10:73-79
  2. Cunha RGT. “Quail meat an undiscovered alternative”. http://www.worldpoultry.net/Other-Poultry-Species/Other- Poultry-Species/2009/2/Quail-meat-an-undiscovered- alternative-WP006930W/22.11.2014
  3. Soley F, Sarı ca M. Bı ld ı rcı nlarda (Coturnix coturnix japonica ) kuluçkal ı k yumurta a ğ ı rl ı ğ ı n ı n kuluçka sonuçları ile büyüme ve yumurta verim özelliklerine etkileri. Ondokuz Mayı s Üniversitesi Ziraat Fakültesi Dergisi1995; 10: 19-30
  4. Özbey O, Ekmen F. Japon b ı ld ı rcı nları nda mevsim ve yerle ş im s ı kl ı kları n ı n büyüme, yaş ama gücü ve karkas üzerine etkileri. YYÜ Vet Fak Derg 2000; 11: 28-33
  5. Bampidis VA, Robinson PH. Citrusby-products as ruminant feeds: A review. AnimFeedSci Technol 2006; 128: 175- 217
  6. Pecoroni S, Flocke R, Gunnewig W. “Separators, decanters and process lines for citrus processing, technical/ scientific documentation March 29, 2006”. http://us.westfaliaseparator.com/fileadmin/GEA_WS_US/D ocuments/Brochurs/Beverage/GEA_WS_Citrus-Brochure. pdf/16.11.2014
  7. Farhat A, Fabiano-Tixier AS, Maataoui ME, et al. Micro wave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism. Food Chemistry 2011; 125: 255-261
  8. Sun J. D-Limonene: Safety and clinical applications. Altern Med Rev 2007; 12: 259-264
  9. Oluremi OIA, Ojighen VO, Ejembi EH. The nutritive potentials of Sweet orange (Citrus sinensis) rind in Broiler production. Int J Poult Sci 2006; 5: 613-617
  10. Agu PN, Oluremi OIA, Tuleun CD. Nutritional evaluation of sweet orange (Citrus sinensis ) fruit peel as a feed resource in broiler production. Int J Poult Sci2010; 9: 684-688
  11. Bölükba ş ı ŞC, Erhan MK, Ürü ş an H. The effect of supplementation of Bergamot oil (Citrus bergamia ) on egg production, egg quality, fatty acid compotion of egg yolk in laying hens. Jpn Poult Sci 2010; 47: 163-169
  12. Abdelqadera A, Qarallaha B, Al-Ramamnehb D, Das G. Anthelmintic effects of citrus peels ethanolic extracts against Ascaridia galli. Vet Parasitol 2012; 188: 78-84
  13. Razzaghi-Abyaneh M, Shams-Ghahfarokhi M, Rezaee MB. Chemical composition and antiaflatoxigenic activity of Carumcarvi L., Thymus vulgaris and Citrus auranti folia essential oils. Food Control 2009; 20: 1018-1024
  14. Phillips CA, Laird K, All