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Journals / Ege Üniversitesi Ziraat Fakültesi Dergisi / 2011 / Cilt: 48 - Sayı: 3

Total phenolic contents and antioxidant activities of the essential oils from some plant species

Bazı Bitki Türlerinden Elde Edilen Uçucu Yağların Toplam Fenol İçerikleri ve Antioksidan Aktiviteleri

Hatice BASMACIOĞLU-MALAYOĞLU
Burcu AKTAŞ
Özlem YEŞİL-ÇELİKTAŞ
Pages
211–215
Publication Date
2011-09-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

u çalışmada, anason (Pimpinella anisum), biberiye (Rosmarinus officinalis), defne (Laurus nobilis), karanfil (Syzygium aromaticum), kekik (Oreganum B

📌 3 Key Takeaways

🎯
Objective & Hypothesis:u çalışmada, anason (Pimpinella anisum), biberiye (Rosmarinus officinalis), defne (Laurus nobilis), karanfil (Syzygium aromaticum), kekik (Oreganum B
📊
Key Findings & Data:u çalışmada, anason (Pimpinella anisum), biberiye (Rosmarinus officinalis), defne (Laurus nobilis), karanfil (Syzygium aromaticum), kekik (Oreganum B
💡
Conclusion & Impact:u çalışmada, anason (Pimpinella anisum), biberiye (Rosmarinus officinalis), defne (Laurus nobilis), karanfil (Syzygium aromaticum), kekik (Oreganum B
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

u çalışmada, anason (Pimpinella anisum), biberiye (Rosmarinus officinalis), defne (Laurus nobilis), karanfil (Syzygium aromaticum), kekik (Oreganum B

🔖

Cite This Article

BASMACIOĞLU-MALAYOĞLU, H., AKTAŞ, B., YEŞİL-ÇELİKTAŞ, Ö. (2011). Total phenolic contents and antioxidant activities of the essential oils from some plant species. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 48 - Sayı: 3, 211–215. https://ajindex.com/articles/50545

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References (11)

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