SavedAdd your journal

Journals / Erciyes Üniversitesi Veteriner Fakültesi Dergisi / 2022 / Cilt: 19 - Sayı: 1

Food and Food Preservation in Space

Uzayda Gıdalar ve Gıdaların Muhafazası

Harun HIZLISOY
Gonca TÜLÜCE
Pages
60–66
Publication Date
2022-10-18
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, the development process of space food, the fundamental nutrients consumed in space, information about the menus offered by some countries’ space agency to their astronauts as well as ideas that can be used in future space travels have been given.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Nutrition is the intake of the nutrients that are essential to provide and maintain life in a balanced and sufficient way.
📊
Key Findings & Data:The development of space food has continued since the first spaceflight.
💡
Conclusion & Impact:In this review, the development process of space food, the fundamental nutrients consumed in space, information about the menus offered by some countries’ space agency to their astronauts as well as ideas that can be used in future space travels have been given.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Beslenme · gıda muhafazası · uzay

Abstract

Nutrition is the intake of the nutrients that are essential to provide and maintain life in a balanced and sufficient way. The development of space food has continued since the first spaceflight. Advances in spacecraft's viability have also allowed the development in the quality of space food. As the space mission extended, the need for better nutrition, more variety, and more easily consumable food has become more important. In this review, the development process of space food, the fundamental nutrients consumed in space, information about the menus offered by some countries’ space agency to their astronauts as well as ideas that can be used in future space travels have been given.

Özet

Beslenme, canlılığın sağlanması ve sağlıklı bir şekilde sürdürülebilmesi için gerekli olan besin maddelerinin yeterli ve dengeli bir şekilde vücuda alınmasıdır. İlk uzay uçuşunun yapıldığı tarihten itibaren uzay yiyeceklerinin gelişimi devam etmektedir. Uzay aracının yaşanabilirliğindeki ilerlemeler, uzay yiyeceklerinin kalitesindeki gelişmelere de izin vermiştir. Uzay araçlarındaki görev süreleri uzadıkça daha iyi beslenme ihtiyacı, daha fazla çeşitlilik, daha kolay tüketilebilen yiyecekler de daha önemli hale gelmiştir. Bu derlemede uzay yiyeceklerin gelişim süreci, uzayda tüketilen temel yiyecek maddeleri ve bazı ülkelerin uzay ajanslarının astronotlarına sundukları menülerle alakalı bilgilerle beraber gelecekteki uzay yolculukları için kullanılabilecek fikirler verilmiştir.

🔖

Cite This Article

HIZLISOY, H., TÜLÜCE, G. (2022). Food and Food Preservation in Space. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 19 - Sayı: 1, 60–66. https://ajindex.com/articles/503647

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Ahn YY, Ahnert SE, Bagrow JP, Barabási, AL. Flavor network and the principles of food pairing. Nat Sci Reports 2011; 1(196): 1-7. Bal A. Hava-uzay araçlarının (aerospace craft) hukuki rejimi. DEÜHFD 2014; 15: 1465-528.
  2. Bourland C, Kloeris V, Rice BL, Vodovotz Y. Food system for space and planetary flights. Lane HW, Schoeller DA eds. In: Nutrition in Space flight and Weightlessness Models. United States of America: CRC Press, 1999; pp. 19-32. Canadian Space Agency. Eating in Space. https://www.asc-csa.gc.ca/eng/astronauts/living-in-space/eating-in-space.asp; Erişim Tarihi: 02.01.2021. Jane AG. Space Food and Nutrition: An Educator’s Guide with Activities in Science and Mathematics. First Edition. Washington DC: NASA. 1999; pp. 2-8.
  3. Deveci B, Deveci B. Uzayda beslenme ve gelişim süreci üzerine teorik bir değerlendirme. JOTAGS 2018; 3: 26-38. Enrico C. Space nutrition: the key role of nutrition in human space flight. https://arxiv.org/abs/1610.00703; Erişim Tarihi: 03.01.2021.
  4. Herr M, Titze J, Smith SM, Baecker N. Nutrition, Physiology and Metabolism in Space Flight and Analog Studies. London: Springer International Publishing, 2015; pp. 1-3. JAXA. Certified Space Foods. https://iss.jaxa.jp/en/spacefood/about/japanese/detail/; Erişim Tarihi: 02.01.2021. Karaali A. Gıda İşletmelerinde HACCP Uygulamaları ve Denetimi. Birinci Baskı. Ankara: Temel Sağlık Hizmetleri Genel Müdürlüğü, 2003; pp. 1-3.
  5. Kerwin J, Seddon R. Eating in space-from an astronaut’s perspective. Nutr 2002; 18: 921-5.
  6. Kunz H, Quirriarte H, Simpson RJ, Snyder RP, McMonigal K, Sams C, Crucian B. Alterations in hematologic indices during long-duration space flight. BMC Hematology 2017; 17(19): 1-8.
  7. Lane HW, Bourland C, Barrett A, Herr M, Smith SM. The role of nutritional research in the success of human space flight. ASN 2013; 4: 521-3.
  8. Lane HW, Feeback DL. History of nutrition in spaceflight: Overview. Nutr 2002; 18(10): 797-804. NASA. Moon to Mars Overview. https://www.nasa.gov/content/journey-to-mars-overview; Erişim Tarihi: 02.01.2021.
  9. Obrist M, Marti P, Velasco C, Tu Y, Narumi T, Möller NLH. The future of computing and food. Proceedings of the 2018 International Conference on Advanced Visual Interfaces (AVI’18). 29 May, 2018- 1 June, 2018;
  10. New York-USA. Obrist M, Tu Y, Yao L, Velasco C. Space food experiences: Designing passenger's eating experiences for future space travels cenarios. Front Comput Sci 2019; 1(3): 7-12.
  11. Olabi AA, Lawless HT, Hunter JB, Levitsky DA, Halpern BP. The effect of mic