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Journals / Clinical and Experimental Health Sciences / 2014 / Cilt: 4 - Sayı: 3

Sulfites and hypersensitivity reactions

Sülfitler ve aşırı duyarlılık reaksiyonları

F. Esra GÜNEŞ
Pages
173–181
Publication Date
2014-12-15
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Therefore regulations should be arranged in order to protect individuals with hypersensitivity to sulfite.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Sulfites are used as food additives in food technology.
📊
Key Findings & Data:However conducted studies revealed that in some individuals sulfites cause many life-threatening reactions associated with consumption of sulfide-containing foods and beverages or sulfide-containing drugs and also inhalation of sulfur dioxide.
💡
Conclusion & Impact:Therefore regulations should be arranged in order to protect individuals with hypersensitivity to sulfite.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Sülfit · aşırı duyarlılık · gıda katkı maddesi

Abstract

Sulfites are used as food additives in food technology. However conducted studies revealed that in some individuals sulfites cause many life-threatening reactions associated with consumption of sulfide-containing foods and beverages or sulfide-containing drugs and also inhalation of sulfur dioxide. Therefore regulations should be arranged in order to protect individuals with hypersensitivity to sulfite.

Özet

Sülfitler, gıda teknolojisinde gıda katkı maddesi olarak kullanılmaktadır. Ancak yapılan çalışmalarda, bazı bireylerde, sülfit içeren gıdaların ya da içeceklerin sindirilmesi, sülfür dioksitin solunması ve sülfit içeren ilaçların tedavi amacıyla kullanılması sonucunda, hayati yönden tehlikeli birçok tepkime oluştuğu gösterilmektedir. Sülfitlere aşırı duyarlılığı olan bireylerin korunması amacıyla sülfit kullanımında bazı düzenlemelere gidilmesi gerekmektedir.

🔖

Cite This Article

GÜNEŞ, F. E. (2014). Sulfites and hypersensitivity reactions. Clinical and Experimental Health Sciences, Cilt: 4 - Sayı: 3, 173–181. https://ajindex.com/articles/481804

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