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Journals / Cumhuriyet Dental Journal / 2018 / Cilt: 21 - Sayı: 2

EVALUATION OF TEMPERATURE CHANGES IN THE PULPAL CHAMBER OF THE PRIMARY TOOTH DURING CURING OF COLORED COMPOMERS

Renkli Kompomerlerin Sertleşmesi Sırasında Süt Dişi Pulpa Odasında Görülen Sıcaklık Değişimlerin Değerlendirilmesi

Halenur ALTAN
Zeynep GOZTAS
Gül TOSUN
Tuğrul SARI
Pages
109–115
Publication Date
2022-10-11
DOI
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⚡ TL;DR(Too Long; Didn't Read)

Gold, blue,green, berry, and tooth (control group) colored compomerswere tested in two steps (aproximal and occlusal).Measurement of pulp chamber temperature changesduring curing was performed with a J type thermocouple.The data including differences between the highest andinitial temperature values were recorded and analyzed bytwo-way ANOVA and Mann-Whitney U testsResults: There were statistically significant differencestemperature changes in groups (p

📌 3 Key Takeaways

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Objective & Hypothesis:Purpose: To investigate the temperature changes in theprimary teeth pulp chambers during the curing of differentcolored compomersMaterials and Methods: Class II cavities were preparedin primary mandibular second molars (n=5).
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Key Findings & Data:Purpose: To investigate the temperature changes in theprimary teeth pulp chambers during the curing of differentcolored compomersMaterials and Methods: Class II cavities were preparedin primary mandibular second molars (n=5).
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Conclusion & Impact:Gold, blue,green, berry, and tooth (control group) colored compomerswere tested in two steps (aproximal and occlusal).Measurement of pulp chamber temperature changesduring curing was performed with a J type thermocouple.The data including differences between the highest andinitial temperature values were recorded and analyzed bytwo-way ANOVA and Mann-Whitney U testsResults: There were statistically significant differencestemperature changes in groups (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Purpose: To investigate the temperature changes in theprimary teeth pulp chambers during the curing of differentcolored compomersMaterials and Methods: Class II cavities were preparedin primary mandibular second molars (n=5). Gold, blue,green, berry, and tooth (control group) colored compomerswere tested in two steps (aproximal and occlusal).Measurement of pulp chamber temperature changesduring curing was performed with a J type thermocouple.The data including differences between the highest andinitial temperature values were recorded and analyzed bytwo-way ANOVA and Mann-Whitney U testsResults: There were statistically significant differencestemperature changes in groups (p

Özet

Amaç: Farklı renkli kompomerlerin ışıkla sertleşimesi sırasında süt dişi pulpa odasındaki sıcaklık değişikliklerin araştırılması amaçlanmaktadır.Materyal ve Metod: İkinci molar süt dişleri Sınıf II kaviteler hazırlandı (n=5). Altın sarısı, mavi, yeşil, mor ve diş rengindeki kompomerler iki aşamada (aproksimal ve oklüzal) test edildi. Işıkla sertleşme sırasında meydana gelen pulpa odasındaki sıcaklık değişimi ölçümleri J tipi termokupl ile gerçekleştirilmiştir. En yüksek sıcaklık ve başlangıç sıcaklıkları arasındaki farklar veri olarak kaydedildi ve analizleri iki yönlü-ANOVA ve Mann- Whitney U testi ile yapıldı. Results: Sıcaklık değişimleri arasında istatiksel olarak anlamlı farklar vardı (p

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Cite This Article

ALTAN, H., GOZTAS, Z., TOSUN, G., SARI, T. (2022). EVALUATION OF TEMPERATURE CHANGES IN THE PULPAL CHAMBER OF THE PRIMARY TOOTH DURING CURING OF COLORED COMPOMERS. Cumhuriyet Dental Journal, Cilt: 21 - Sayı: 2, 109–115. https://ajindex.com/articles/477023

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