Journals / Anadolu Tarım Bilimleri Dergisi / 2022 / Cilt: 37 - Sayı: 2

Determination of essential oil content and its chemical compositions of pink rock rose (Cistus creticus L.) collected from different altitudes

Farklı Yüksekliklerden Toplanan Pembe Ladenin (Cistus creticus L.) Uçucu Yağ Oranı ve Kimyasal Bileşenlerinin Belirlenmesi

Pages
263–274
Publication Date
2022-06-30
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Cistus species, which are spread in many regions in Turkey, are produced, and if the amount and content of the chemical compositions of essential oils could be determined, they could be an alternative to food additives, synthetic antioxidants and active pharmaceutical ingredients.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This research was conducted in 2019 to determine the essential oil content and chemical composition of pink rock rose (Cistus creticus L.) which is spread over a wide area in Kumbağ, Yeniköy and Uçmakdere of Tekirdağ.
📊
Key Findings & Data:For this purpose, the leaves of the Cistus creticus L. plant were collected from different altitudes (0, 50, 100 and 150 m) and dried at room temperature, and essential oil content was determined in the samples with the help of Clevenger Apparatus.
💡
Conclusion & Impact:Cistus species, which are spread in many regions in Turkey, are produced, and if the amount and content of the chemical compositions of essential oils could be determined, they could be an alternative to food additives, synthetic antioxidants and active pharmaceutical ingredients.
🔬Design:Research Article
📍Scope:2019 Verileri
⚙️Variables:Cistus creticus L. · pembe laden · uçucu yağ

Abstract

This research was conducted in 2019 to determine the essential oil content and chemical composition of pink rock rose (Cistus creticus L.) which is spread over a wide area in Kumbağ, Yeniköy and Uçmakdere of Tekirdağ. For this purpose, the leaves of the Cistus creticus L. plant were collected from different altitudes (0, 50, 100 and 150 m) and dried at room temperature, and essential oil content was determined in the samples with the help of Clevenger Apparatus. Chemical composition of the essential oil was examined with GC/MS. According to the research results, 13 components representing 73.03% (≥1%) of the composition of the essential oil were identified, and the main components of the oil were camphene (19.45%) and α-pinene (13.85%). Cistus species, which are spread in many regions in Turkey, are produced, and if the amount and content of the chemical compositions of essential oils could be determined, they could be an alternative to food additives, synthetic antioxidants and active pharmaceutical ingredients.

Özet

Bu araştırma Tekirdağ ilinin Kumbağ, Yeniköy ve Uçmakdere mevkilerinde geniş bir alanda yayılış gösteren pembe laden bitkisinin (Cistus creticus L.) uçucu yağ oranı ve bu yağın kimyasal bileşimini belirlemek amacıyla 2019 yılında yürütülmüştür. Bu amaçla farklı yüksekliklerden toplanan (0, 50, 100 ve 150 m) pembe laden bitkisinin yaprakları oda sıcaklığında kurutulmuş ve numunelerden Clevenger cihazı yardımıyla uçucu yağ tayini yapılmıştır. Uçucu yağın kimyasal bileşimi GC/MS cihazı ile incelenmiştir. Araştırma sonucuna göre, uçucu yağ bileşiminin %73,03'ünü (≥ %1) temsil eden 13 bileşen tanımlanmış ve yağın ana bileşenlerini kamfen (%19.45) ve α-pinen (%13.85) oluşturmuştur. Ülkemizin birçok bölgesinde yayılış gösteren Cistus türlerinin üretimi yapılıp, uçucu yağlarının aktif bileşen miktarı ve içeriği belirlenebilirse gıda katkı maddelerine, sentetik antioksidanlara ve ilaç etken maddelerine doğal bir alternatif ürün olabilecekledir.

🔖

Cite This Article

ARSLAN, B., CULPAN, E. (2022). Determination of essential oil content and its chemical compositions of pink rock rose (Cistus creticus L.) collected from different altitudes. Anadolu Tarım Bilimleri Dergisi, Cilt: 37 - Sayı: 2, 263–274. https://ajindex.com/articles/459872

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (9)

  1. Anonim, 2021. Tüylü laden. (Web sayfası: https://tr.wikipedia.org/wiki/Tüylü_laden) (Erişim tarihi: Mayıs 2021).
  2. Abu-Orabi, S.T., A. Mahmoud, R.S Noura, T.B. Tareq, M.O. Safwan, S. Mohammed, H.I. Al-Jaber, 2020. Antioxidant activity of crude extracts and essential oils from flower buds and leaves of Cistus creticus and Cistus salviifolius. Arabian Journal of Chemistry, 13: 6256-6266. https://doi.org/10.1016/j.arabjc.2020.05.043
  3. Agueda, B., J. Parladé, A.M. Miguel & F. Martínez-Peña, 2006. Characterization and identification of field ectomycorrhizae of Boletus edulis and Cistus ladanifer. Mycologia, 98 (1): 23-30. https://doi.org/10.1080/15572536.2006.11832709
  4. Arrington, J.M. & K. Kubitzki, 2003. “Cistaceae, 62-70”. In: The Families and Genera of Vascular Plants 5. (Eds: K. Kubitzki & C. Bayer), Springer, Berlin & Heidelberg, 418 pp. Bechlaghem, K., H. Allali, H. Benmehdi, N. Aissaoui & G. Flamini, 2019. Chemical analysis of the essential oils of three cistus species growing in North-West of Algeria. Agriculturae Conspectus Scientificusol, 84 (3): 283-293.
  5. Costa, R., M.R. De Fina, M.R. Valentino, M.L. Crupi & L. Mondello, 2009. Application of a new GC-MS library, designed with a retention İndex filter tool, to the analysis of the essential oil of Cistus ladanifer. Acta Horticulturae, 826: 271-276. https://doi.org/10.17660/ActaHortic.2009.826.37
  6. Demetzos, C., A. Loukis, V. Spiliotis, N. Zoakis, N. Stratigakis & H. Katerinopoulos, 1995. Composition and antimicrobial activity of the essential oil of Cistus creticus L. Journal of Essential Oil Research, 7 (4): 407-410. https://doi.org/10.1080/10412905.1995.9698549
  7. Demetzos, C., H. Katerinopoulos, A. Kouvarakis, N. Stratigakis, A. Loukis, C. Ekonomakis, V. Spiliotis & J. Tsaknis, 1997. Composition and antimicrobial activity of the essential oil of Cistus creticus subsp. eriocephalus. Planta Medica, 63 (5): 477-479. https://doi.org/10.1055/s-2006-957742
  8. Dirican, A. & İ. Telci, 2016. Tokat florasında doğal yayılış gösteren rezene popülasyonlarının morfolojik ve kalite özeliklerinin belirlenmesi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 53 (3): 293-299. https://doi.org/10.20289/zfdergi.389365
  9. Gomes, P.B., G. Vera, V.G. Mata & A.E. Rodrigues, 2005. Characterization of the Portuguese-grown Cistus ladanifer essential oil. Journal of Essential Oil Research, 17 (2): 160-165. https://doi.org/10.1080/10412905.2005.9698864 Jerónimo, E., L. Cachucho, D. Soldado, O. Guerreiro, R.J.B. Bess & S.P. Alves, 2020. Fatty acid con