Journals / Atatürk Üniversitesi Veteriner Bilimleri Dergisi / 2006 / Cilt: 1 - Sayı: 1-4

Farklı Coğrafi bölgelerdeki kefir taneleri ve kefir tanelerinin yapısının gözlemlenmesi: Almanya ve Türkiye

Observations of kefir grains and their structure from different geographical regions: Turkey and Germany

Pages
11–15
Publication Date
2022-10-11
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this study we showed a distinct kefir grain formation exist after cauliflower-like structures and sheet-like structures.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:It is well known that kefir grains from different locations have various microbiological compositions and it is not certain that there is comparison between different samples.
📊
Key Findings & Data:The mechanism of grain formation is not clear.
💡
Conclusion & Impact:In this study we showed a distinct kefir grain formation exist after cauliflower-like structures and sheet-like structures.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

It is well known that kefir grains from different locations have various microbiological compositions and it is not certain that there is comparison between different samples. The mechanism of grain formation is not clear. In the previous studies no authors have reported the presence of kefir grains with a globular, sagy structure resembling small pouches . In this study we showed a distinct kefir grain formation exist after cauliflower-like structures and sheet-like structures.

Özet

Farklı bölgelerden elde edilen kefir tanelerinin değişik mikrobiyel kompozisyonları olduğu bilinmektedir ve farklı örnekler arasında benzerliğin olduğu da kesin değildir. Kefir taneciğinin oluşum mekanizması açık değildir. Önceki çalışmalarda, küçük cep şeklinde ve globüler tarzda kefir taneciklerinin varlığı rapor edilmemişti. Bu çalışmada, daha önceki çalışmalar da var olan karnabahar ve yaprak benzeri taneciklerin yanında, farklı bir kefir taneciği biçiminin de olduğunu gösterdik.

🔖

Cite This Article

YAMAN, H., CETINKAYA, A., KARADAGOGLU, G., ELMALI, M. (2022). Farklı Coğrafi bölgelerdeki kefir taneleri ve kefir tanelerinin yapısının gözlemlenmesi: Almanya ve Türkiye. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, Cilt: 1 - Sayı: 1-4, 11–15. https://ajindex.com/articles/456166

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Angulo, L., Lopez, E., Lema, C., 1993. Microflora present in kefir grains of the Galician region (North-West of Spain). J. Dairy Res., 60, 263-267.
  2. Beshkova, DM., Simova, ED., Simov, ZI., Frengova, GI., Spasov, ZN., 2002. Pure cultures for making kefir. Food Microbiol., 19, 537-544.
  3. Bottazi, V., Bianchi, F., 1980. A note on scanning Electron microscopy of micro organisms associated with the kefir granule. J. Appl. Bacteriol., 48, 265-268.
  4. Dmitrichenko, MI., 1976. Microstructure and composition of kefir grains. Sovershentvovanie tekhnologicheskikh protsessor v molochnoi promyshlennosti. Tom I Chast’ II. Leningard. U.S.S.R.: Leninradskii Tekhnologicheskii Institut Kkoldil’noi Promyshlennosti 43-46. In: Dairy Sci. Abst. 1976 38, 1066. Duitschaever, CL., Kemp, N, Smith, AK., 1988. Microscopic studies of the microflora of kefir grains and kefir made by different methods. Milchwissensch., 43,8, 479-481.
  5. Feofilova, EP., 1958. Microflora of kefir grains. Dairy Sci. Abst., 20, 1889. Gerhard, JH., 1976. Alcoholic beverages and fermented foods. Indust. Microbiol., 1st ed., pp.165-191.
  6. USA. Glauert, AM., Thorley, MJ. 1969. The topography of the bacterial cell wall. Ann. Rev. Microbiol., 23, 159-198.
  7. Graciela, LG., Analía GA., Graciela, LA. 2001, Chemical and microbiological characterisation of kefir grains. J. Dairy Res. 68, 639-652.
  8. Hirota, T., Kikuchi, T., 1976. Studies on kefir grains. I. Isolation and classification of micro-organisms from kefir grains and their characteristics. Reports of Res. Snow Brand Milk Products Co. Laboratory. No:74, 63-82.
  9. Karnovsky, MJ., 1965. A formaldehyde-glutaraldehyde fixative of high osmality for use in electron microscopy. J. Cell Biol., 27, 137A-138A. Koroleva, NS., 1980. Tiechniceskaja mikrobiologia kislomolocnych produktow. pišc. Prom., Moskwa, In: Molska, I., Kocen, I., Zmarlicki, S., 1980. Electron microscopic studies on structural and microflora of kefir grains. Acta Aliment. Polonica., Vol. VI, No.3, 145-154.
  10. Kosikowski, F., 1977. Cheese and Fermented Products, 2nd ed., pp. 40-41,
  11. Ann Arbor, Michigan: Edwards Brothers Inc. USA. Kurmann, JA., 1984. Fermented milks. In procedings of the International Dairy Federation (IDF) seminar in Avignon (France). Doc. 179, pp. 16-26.
  12. Lipatov, NN., 1978. Fermented milks other than yoghurt. XXth Int. Dairy Congress, Paris, 43 ST. La Riviere, JW., Kooiman, P., Schmidt, K., 1967. Kefiran; a novel polysaccharide produced in the kefir grain by Lactobacillus brevis. Arc. Microbiol., 59, 269-278