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Journals / Atatürk Üniversitesi Veteriner Bilimleri Dergisi / 2006 / Cilt: 1 - Sayı: 1-4

Has got BSE-Risk Material in meat and meat products

Et ve et ürünlerinde BSE-risk materyali var mıdır

Mehmet KALE
Mustafa ATASEVER
Ruhtan BAŞKAYA
A. Selcen Akcan KALE
Özen KURŞUN
Pages
16–19
Publication Date
2022-10-11
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, it has been presented about BSE- specified risk materials in meat and meat products.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Bovine spongiform encephalopathy (BSE) has been one of the most interesting subjects of science since 1986.
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Key Findings & Data:It was estimated that the approximate number of the infected animals which were entered to human food chain was between 840.000-1.250.000.
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Conclusion & Impact:In this review, it has been presented about BSE- specified risk materials in meat and meat products.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Bovine spongiform encephalopathy (BSE) has been one of the most interesting subjects of science since 1986. It was estimated that the approximate number of the infected animals which were entered to human food chain was between 840.000-1.250.000. Tissues of central nervous system (CNS) such as brain and spinal cord which are classified as specified risk materials (SRM) are regarded to be the main source of infection. Contamination of beef with central nervous system tissue has raised food safety concerns because of potential transmission of BSE to humans. Etiologically linked to BSE, the recent new variant Creutzfelt-Jakob disease (nvCJD) in human is thought to be associated with the consumption of beef derived from BSE infected animal. In this review, it has been presented about BSE- specified risk materials in meat and meat products.

Özet

Bovine spongiform encephalopathie (BSE), 1986 yılından beri bilim alanında en fazla dikkat çeken konulardan biri olmuştur. Şu ana kadar, insan gıda zincirine giren BSE enfekte hayvan sayısının 840.000-1.250.000 olduğu tahmin edilmektedir. BSE-spesifik risk materyalleri (SRM) olarak sınıflandırılmış beyin ve spinal kord gibi merkezi sinir sistemi (MSS) dokularına, enfeksiyonun ana kaynağı olarak bakılmaktadır. İnsanlara BSE enfeksiyonunun bulaşmasında risk oluşturmaları nedeniyle, MSS dokuları ile kontamine etlerde gıda güvenliği arttırılmıştır. Son zamanlarda insanlarda görülen, BSE ile etiyolojik benzerlik gösteren new variant Creutzfelt-Jakob (nvCJD) enfeksiyonu da BSE enfekte hayvanlardan üretilmiş etlerin tüketimine bağlı olarak şekillenmektedir. Bu derlemede, et ve et ürünlerinde BSE-spesifik risk materyalleri hakkında bilgi verilmiştir.

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Cite This Article

KALE, M., ATASEVER, M., BAŞKAYA, R., KALE, A. S. A., KURŞUN, Ö. (2022). Has got BSE-Risk Material in meat and meat products. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, Cilt: 1 - Sayı: 1-4, 16–19. https://ajindex.com/articles/456171

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