The diet containing 0.25% pennyroyal had a higher (P
📌 3 Key Takeaways
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Objective & Hypothesis:Abstract: This research was conducted to determine the effects of dietary pennyroyal (Mentha Pulegıum L) on meat fatty acid composition and shelf -life in broilers.
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Key Findings & Data:One hundred fifty day-old Ross 308 chickens were assigned into one of three dietary groups (five replicates each), as each treatment with 10 birds per replicate, in a completely randomized experimental design.
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Conclusion & Impact:The diet containing 0.25% pennyroyal had a higher (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
Abstract: This research was conducted to determine the effects of dietary pennyroyal (Mentha Pulegıum L) on meat fatty acid composition and shelf -life in broilers. One hundred fifty day-old Ross 308 chickens were assigned into one of three dietary groups (five replicates each), as each treatment with 10 birds per replicate, in a completely randomized experimental design. The control group received the basal diet. In addition to the basal diet, the two experimental diets included one of the following supplements: 0.25% and 0.50% pennyroyal. At the end of the study, fatty acid composition and thiobarbituric acid reactive substances (TBARS) levels of tissues were measured. At higher doses of pennyroyal (0.50%), TBARS values in breast meat were numerically lower at all storage times. The diet containing 0.25% pennyroyal had a higher (P
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Cite This Article
ÜRÜŞAN, H., ERHAN, K., BÖLÜKBAŞI, C. A. (2022). The Effects of Supplementation of Pennyroyal (Mentha Pulegıum L) on Meat Fatty Acid Composition and Shelf-Life in Broilers. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, Cilt: 10 - Sayı: 3, 179–185. https://ajindex.com/articles/455916
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