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Journals / Atatürk Üniversitesi Veteriner Bilimleri Dergisi / 2018 / Cilt: 13 - Sayı: 1

Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa

Çoruh Alabalığı (Salmo coruhensis), Anadolu Alabalığı (Salmo rizeensis) ve Gökkuşağı Alabalığı (Oncorynchus mykiss) Spermatozoasının Oksidan ve Antioksidan Durumunun Karşılaştırılması

Filiz KUTLUYER
Mine ERİŞİR
Mehmet KOCABAŞ
Fulya BENZER
Pages
13–18
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Results indicated that catalase (23.36±0.36 K/g.protein), glutathione peroxidase (74.00±1.5 U/g.protein), glutathione (0.57±1.24 µmol/g.cell) and malondialdehyde levels (6.55±2.01 nmol/g cell) were highest levels in Anatolian trout (S. rizeensis) spermatozoa.

📌 3 Key Takeaways

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Objective & Hypothesis:The aim of present study was to compare oxidant and antioxidant status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and rainbow trout (Oncorynchus mykiss) spermatozoa.
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Key Findings & Data:Results indicated that catalase (23.36±0.36 K/g.protein), glutathione peroxidase (74.00±1.5 U/g.protein), glutathione (0.57±1.24 µmol/g.cell) and malondialdehyde levels (6.55±2.01 nmol/g cell) were highest levels in Anatolian trout (S. rizeensis) spermatozoa.
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Conclusion & Impact:In conclusion, differences among species caused alterations in the antioxidant and malondialdehyde levels.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The aim of present study was to compare oxidant and antioxidant status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and rainbow trout (Oncorynchus mykiss) spermatozoa. Fish were obtained from Uzungöl. Enzymatic antioxidant activities (superoxide dismutase, catalase, glutathione peroxidase), glutathione and lipid peroxidation (malondialdehyde) were determined in spermatozoa of three trout species. Results indicated that catalase (23.36±0.36 K/g.protein), glutathione peroxidase (74.00±1.5 U/g.protein), glutathione (0.57±1.24 µmol/g.cell) and malondialdehyde levels (6.55±2.01 nmol/g cell) were highest levels in Anatolian trout (S. rizeensis) spermatozoa. In conclusion, differences among species caused alterations in the antioxidant and malondialdehyde levels.

Özet

Bu çalışmada, doğadaki Çoruh alabalığı (Salmo coruhensis), Anadolu alabalığı (Salmo rizeensis) ve gökkuşağı alabalığı (Oncorynchus mykiss) spermatozoanın oksidan ve antioksidan durumu üzerindeki etkilerinin belirlenmesi amaçlanmıştır. Balıklar Uzungöl’den elde edilmiştir. Üç alabalık türünün spermatozasında enzimatik antioksidan aktiviteleri (süperoksit dismutaz, katalaz, glutatyon peroksidaz), glutatyon ve lipid peroksidasyonu (malondialdehit) belirlenmiştir. Sonuçlar katalaz (23.36±0.36 K/g.protein), glutatyon (0.57±1.24 µmol/g.hücre), glutatyon peroksidaz (74.00±1.5 U/g.protein) ve malondialdehit seviyelerinin (6.55±2.01 nmol/g hücre) Anadolu alabalığının (S. rizeensis) spermatozoasında daha yüksek olduğunu göstermiştir. Sonuç olarak, türler arasındaki farklılıklar antioksidan ve malondialdehit seviyelerinde değişikliklere neden olmuştur.

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Cite This Article

KUTLUYER, F., ERİŞİR, M., KOCABAŞ, M., BENZER, F. (2022). Comparison of Oxidant and Antioxidant Status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and Rainbow trout (Oncorynchus mykiss) Spermatozoa. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, Cilt: 13 - Sayı: 1, 13–18. https://ajindex.com/articles/455805

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