Journals / Atatürk Üniversitesi Veteriner Bilimleri Dergisi / 2018 / Cilt: 13 - Sayı: 1

The Effects of Boron (orthoboric acid) Supplementation into Diets of Laying Hens on Egg Shell Quality and Tibia Biomechanic Parameters and Serum, Shell and Tibia Mineral Concentrations During Late Laying Period

Yumurtlamanın Son Dönemindeki Yumurtacı Tavukların Rasyonlarına Bor (Ortoborik Asit) İlavesinin Yumurta Kabuk Kalitesi ve Tibia Biyomekaniği Parametreleri ile Serum, Kabuk ve Tibia Mineral Konsantrasyonları Üzerine Etkisi

Pages
42–53
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Although the addition of B into the diet increased the egg weight (P

📌 3 Key Takeaways

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Objective & Hypothesis:This study was carried out to determine the effects of boron (ortoboric acid) addition into the diets of hens in the late laying period on egg shell quality, and tibia biomechanic parameters and mineral concentrations of serum, egg shell and tibia.
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Key Findings & Data:Lohman commercial laying hens which are 62 weeks old were fed with 0, 50, 75, and 150 mg/kg of B for 12 weeks.
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Conclusion & Impact:Although the addition of B into the diet increased the egg weight (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study was carried out to determine the effects of boron (ortoboric acid) addition into the diets of hens in the late laying period on egg shell quality, and tibia biomechanic parameters and mineral concentrations of serum, egg shell and tibia. Lohman commercial laying hens which are 62 weeks old were fed with 0, 50, 75, and 150 mg/kg of B for 12 weeks. Although the addition of B into the diet increased the egg weight (P

Özet

Yumurtacı tavuk rasyonlarına farklı seviyelerde Bor (B) ilavesinin yumurta kabuk kalitesi ve tibia biyomekaniği parametreleri ile serum, kabuk ve tibia mineral konsantrasyonları üzerine etkilerini belirlemek amacıyla yürütülen çalışmada, 62 haftalık Lohman yumurtacı ticari hibrit 0, 50, 75 ve 150 mg/kg seviyelerde B içeren dört farklı rasyonla 12 hafta süreyle yemlenmişlerdir. Rasyona ilave edilen B, yumurta ağırlığı ve kırılma mukavemetini artırıp (P

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Cite This Article

MACİT, M., KAYA, H. A. (2022). The Effects of Boron (orthoboric acid) Supplementation into Diets of Laying Hens on Egg Shell Quality and Tibia Biomechanic Parameters and Serum, Shell and Tibia Mineral Concentrations During Late Laying Period. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, Cilt: 13 - Sayı: 1, 42–53. https://ajindex.com/articles/455776

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References (9)

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