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Journals / Atatürk Üniversitesi Veteriner Bilimleri Dergisi / 2019 / Cilt: 14 - Sayı: 2

The Effect of Thyme (Thymbra spicata L. var. spicata) Essential Oil on the Antioxidant Potential and Meat Quality of Japanese Quail Fed in Various Stocking Densities

Zahter (Thymbra Spicata L. var. Spicata) Uçucu Yağının Farklı Yerleşim Sıklığında Beslenen Japon Bıldırcınlarında Antioksidan Potansiyel ve Et Kalite Parametrelerine Etkisi

Süleyman Ercüment ÖNEL
Taylan AKSU
Pages
129–136
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

At the end of the study, serum MDA level was foundsignificantly higher in the HSD-ANT group than the other groups (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was conducted to determine the antioxidant effect of the Thyme (Thymbra spicata L. var. spicata)essential oil on meat quality of Japanese Quail fed in various stocking densities.
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Key Findings & Data:In this study, a total of up to 7-day age 300Japanese Quails (Coturnix coturnix Japonica) chickens were used and theexperimental period lasted for 28 days.
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Conclusion & Impact:At the end of the study, serum MDA level was foundsignificantly higher in the HSD-ANT group than the other groups (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study was conducted to determine the antioxidant effect of the Thyme (Thymbra spicata L. var. spicata)essential oil on meat quality of Japanese Quail fed in various stocking densities. In this study, a total of up to 7-day age 300Japanese Quails (Coturnix coturnix Japonica) chickens were used and theexperimental period lasted for 28 days. The chickenswere divided into 6 groups, each containing 50 chicks Control group (CONT), High stocking density control group (HSD-CONT),an antibiotic group (HSD-ANT), zahter oil groups (HSD-T1, T2, T3). At the end of the study, serum MDA level was foundsignificantly higher in the HSD-ANT group than the other groups (P

Özet

Bu çalışma zahter (Thymbra spicata L. var. spicata) uçucu yağının farklı yerleşim sıklığında beslenen Japon bıldırcınlarında antioksidan potansiyelini ve et kalitesine etkisini belirlemek amacıyla yapılmıştır. Çalışmada, 7 günlük yaşta, toplam 300 adet Japon bıldırcın (Coturnix coturnix japonica) civciv kullanılmış ve çalışma 28 gün sürdürülmüştür. Civcivler, her biri 5 tekerrür ve 50 civcivden oluşan 6 gruba ayrılmıştır. Araştırma grupları; normal yerleşim sıklığında kontrol grubu (NYS-KONTROL), yoğun yerleşim sıklığında kontrol grubu (YYS-KONT), yoğun yerleşim sıklığı uygulanan gruplara sırayla 200, 400, ve 600 mg/kg zahter uçucu yağı ve 10 mg/kg Avilamisin katkısı yapılan grup (YYS-ANT) şeklinde dizayn edilmiştir. Araştırmada, 50x100 cm ebadındaki kafeslerde, normal yerleşim sıklığı 160 cm2 /bıldırcın; yoğun yerleşim sıklığı ise 90 cm2 /bıldırcın olarak düzenlenmiştir. Çalışma sonunda, serum MDA düzeyinin YYS-ANT grubunda diğer gruplara göre önemli derecede yüksek olduğu belirlenmiştir (P

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Cite This Article

ÖNEL, S. E., AKSU, T. (2022). The Effect of Thyme (Thymbra spicata L. var. spicata) Essential Oil on the Antioxidant Potential and Meat Quality of Japanese Quail Fed in Various Stocking Densities. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, Cilt: 14 - Sayı: 2, 129–136. https://ajindex.com/articles/455746

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