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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2001 / Cilt: 48 - Sayı: 3

Effects of some oral rehydration solution on clotting of milk

Bazı oral rehidrasyon çözeltilerinin sütün pıhtılaşması üzerine etkileri

Hüseyin VOYVODA
Mehmet Besim ÖZLEM
Serdar PAŞA
Muharrem BALKAYA
Bülent ULUTAŞ
Pages
171–177
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The type of ORS had a significant effect (p

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, the effect of 3 commercially (Electrolyte, Ge-Oral, Lectade) and 2 specially (one acetate-containing and one without an alkalinizing agent) formulated oral rehydration solution (ORS) on clotting of milk was investigated in vitro.
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Key Findings & Data:The solutions tested were whole fresh cow's milk and 1:1 dilutions of milk and ORS or distilled water.
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Conclusion & Impact:The type of ORS had a significant effect (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, the effect of 3 commercially (Electrolyte, Ge-Oral, Lectade) and 2 specially (one acetate-containing and one without an alkalinizing agent) formulated oral rehydration solution (ORS) on clotting of milk was investigated in vitro. The solutions tested were whole fresh cow's milk and 1:1 dilutions of milk and ORS or distilled water. Milk clotting times were determined at 37°C, using rennet as the clotting agent. The type of ORS had a significant effect (p

Özet

Bu çalışmada, 3 ticari (Electrolyte, Ge-Oral, Lectade) ve 2 özel hazırlanan (asetat içeren ve alkalileştirici etken içermeyen) oral rehidrasyon çözeltisinin (ORÇ) sütün pıhtılaşması üzerine etkisi in vitro olarak incelendi. Çözelti olarak; tam inek sütü ve süt ile ORÇ veya distile suyun 1:1 oranında seyreltiği kullanıldı. Sütün pıhtılaşma süreleri, 37°C'de koagiilasyon etkeni olarak rennet kullanılarak belirlendi. ORÇ'nin tipinin, sütün pıhtılaşma süresi üzerine önemli (p

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Cite This Article

VOYVODA, H., ÖZLEM, M. B., PAŞA, S., BALKAYA, M., ULUTAŞ, B. (2022). Effects of some oral rehydration solution on clotting of milk. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 48 - Sayı: 3, 171–177. https://ajindex.com/articles/445356

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