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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2004 / Cilt: 51 - Sayı: 2

The effects of season and region on performance of commercial broilers

Ticari koşullarda üretilen etçi piliçlerde mevsim ve yörenin verim özellikleri üzerine etkileri

Mehmet Nurullah ORMAN
Şükrü GÜRLER
Öznur POYRAZ
Pages
143–150
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Despite very similar genetic backgrounds, there were statistically significant differences between flock performances (p

📌 3 Key Takeaways

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Objective & Hypothesis:The objective of this research was to determine the effects of rearing season and region on performance of com-mercial broilers.
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Key Findings & Data:Data coming from 1430 commercial broiler flocks kept on 298 broiler production units were collected in sixteen months of time from April 1999 to October 2000.
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Conclusion & Impact:Despite very similar genetic backgrounds, there were statistically significant differences between flock performances (p
🔬Design:Research Article
📍Scope:2000 Verileri
⚙️Variables:Domain Parameters

Abstract

The objective of this research was to determine the effects of rearing season and region on performance of com-mercial broilers. Data coming from 1430 commercial broiler flocks kept on 298 broiler production units were collected in sixteen months of time from April 1999 to October 2000. Liveability (L), feed conversion ratio (FCR), live weight (LW) and European Efficiency Factor (EEF) were used as a quantitative measure of the flock performance. The mean L (%), LW (g), FCR (kg/kg), and EEF figures for all flocks were 89.71; 1762.70; 1.907 and 193.73 respectively. Despite very similar genetic backgrounds, there were statistically significant differences between flock performances (p

Özet

Bu araştırma ticari koşullarda üretilen etlik piliçlerde büyütme mevsimi ve yörenin verim özellikleri üzerine etkilerini belirlemek amacıyla yapılmıştır. Araştırma Nisan 1999 - Ekim 2000 tarihleri arasında 298 kümeste üretilen 1430 sürü üzerinde yürütülmüştür. Broiler verimliliğinin ölçüsü olarak yaşama gücü (YG), yemden yararlanma oranı (YYO), canlı ağırlık (CA) ve broi-ler verimlilik indeksi (BVİ) kullanılmıştır. Tüm sürüler için hesaplanan ortalama YG (%), CA(g), YYO (kg/kg) ve BVİ değerleri sırasıyla 89.71; 1762.70; 1.907 ve 193.73 olarak hesaplanmıştır. Verim özellikleri açısından benzer genetik potansiyele sahip olmalarına karşın, sürü performansları arasında önemli (p

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Cite This Article

ORMAN, M. N., GÜRLER, Ş., POYRAZ, Ö. (2022). The effects of season and region on performance of commercial broilers. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 51 - Sayı: 2, 143–150. https://ajindex.com/articles/445241

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