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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2004 / Cilt: 51 - Sayı: 1

The effects of tannic acid and lignosulfonate treatments of cottonseed meal on the digestibility and rumen degradability characteristics of some nutrients in rams

Pamuk tohumu küspesinin tannik asit ve lignosülfonat ile muamelesinin koçlarda bazı besin maddelerinin sindirilme derecesi ve rumende parçalanma özellikleri üzerine etkisi

Sakine YALÇIN
Berrin K. GÜÇLÜ
Pages
55–62
Publication Date
2022-10-12
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Crude protein digestibility values were decreased (p

📌 3 Key Takeaways

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Objective & Hypothesis:This study was carried out in two separate experiments to determine the effects of tannic acid and lignosulfonate treatments of cottonseed meal on the digestibility and rumen degradability characteristics of some nutrients in rams.
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Key Findings & Data:Cottonseed meal was treated with 3, 6 and 9 % tannic acid, 5 and 10 % lignosulfonate.
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Conclusion & Impact:Crude protein digestibility values were decreased (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study was carried out in two separate experiments to determine the effects of tannic acid and lignosulfonate treatments of cottonseed meal on the digestibility and rumen degradability characteristics of some nutrients in rams. Cottonseed meal was treated with 3, 6 and 9 % tannic acid, 5 and 10 % lignosulfonate. In the first experiment, digestibility coefficients of dry matter, organic matter, crude protein, crude fibre and nitrogen free extract of cottonseed meal samples were determined by a faeces collection method using 6 merino rams aged 1.5 years and weighing 66.5 kg. Tannic acid treatments of cottonseed meal at the level of 3, 6 and 9 % had negative effect on in vivo crude nutrient digestibility. Crude protein digestibility values were decreased (p

Özet

Araştırma, pamuk tohumu küspesinin farklı düzeylerde tannik asit ve lignosülfonat ile muamele edilmesinin koçlarda bazı besin maddelerinin sindirilme derecesi ve rumende parçalanma özellikleri üzerine etkisini belirlemek amacıyla iki ayrı deneme halinde yürütülmüştür. Pamuk tohumu küspesi % 3, 6 ve 9 düzeyinde tannik asit, % 5 ve 10 düzeyinde lignosülfonat ile muamele edilmiştir. Birinci denemede, l .5 yaşlı ortalama 66.5 kg canlı ağırlığında altı baş merinos ırkı koç kullanılarak küspe örneklerinde dışkı toplama yöntemi ile kuru madde, organik madde, ham protein, ham selüloz ve azotsuz öz madde sindirilme dereceleri belirlenmiştir. Pamuk tohumu küspesinin % 3, 6 ve 9 düzeylerinde tannik asit ile muamelesi in vivo ham besin madde sindirilme derecesini olumsuz yönde (p

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Cite This Article

YALÇIN, S., GÜÇLÜ, B. K. (2022). The effects of tannic acid and lignosulfonate treatments of cottonseed meal on the digestibility and rumen degradability characteristics of some nutrients in rams. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 51 - Sayı: 1, 55–62. https://ajindex.com/articles/445239

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