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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2008 / Cilt: 55 - Sayı: 2

Inulinin rumen metabolizması üzerine in vitro etkileri

Effects of inulin on rumen metabolism in vitro

Hakan ÖZTÜRK
Pages
79–82
Publication Date
2022-10-12
DOI
—
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⚡ TL;DR(Too Long; Didn't Read)

The results showed that the addition of topinambur powder up to 1.0 g/day reduced NH3-N concentration significantly (p

📌 3 Key Takeaways

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Objective & Hypothesis:The objective of this study was to investigate the effects of inulin [as topinambur (Helianthus tuberosus L.) powder] on in vitro rumen fermentation of diets containing hay and pelleted concentrate for sheep (approximately 60:40%) in artificial rumen (the RUSITEC system).
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Key Findings & Data:Topinambur powder was added at levels of 0.2, 0.4, 0.6, 0.8 and 1.0 g/day into the five fermentation vessels while the last one served as a control (without having any topinambur powder).
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Conclusion & Impact:The results showed that the addition of topinambur powder up to 1.0 g/day reduced NH3-N concentration significantly (p
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The objective of this study was to investigate the effects of inulin [as topinambur (Helianthus tuberosus L.) powder] on in vitro rumen fermentation of diets containing hay and pelleted concentrate for sheep (approximately 60:40%) in artificial rumen (the RUSITEC system). The RUSITEC system consisted of six fermentation vessels. Topinambur powder was added at levels of 0.2, 0.4, 0.6, 0.8 and 1.0 g/day into the five fermentation vessels while the last one served as a control (without having any topinambur powder). The results showed that the addition of topinambur powder up to 1.0 g/day reduced NH3-N concentration significantly (p

Özet

Bu araştırmada, kuru ot ve koyun konsantre pelet yeminden oluşan (60:40) bir rasyonun in vitro fermentasyonunu, inulinin [yer elması (Helianthus tuberosus L.) unu formunda] ne şekilde etkilediğinin ortaya konması amaçlanmıştır. Bu amaçla altı fermenterden oluşan bir RUSITEC sistem kullanılmıştır. Fermenterlerden beşine yer elması unu 0.2, 0.4, 0.6, 0.8 ve 1.0 g/gün dozlarında ilave edilirken, sonuncusuna herhangi bir ekleme yapılmayıp kontrol fermenteri olarak kullanılmıştır. Yer elması ununun 1,0 g/gün dozuna kadar yapılan ilavesi amonyak konsantrasyonunu azaltırken (p

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Cite This Article

ÖZTÜRK, H. (2022). Inulinin rumen metabolizması üzerine in vitro etkileri. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 55 - Sayı: 2, 79–82. https://ajindex.com/articles/445107

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