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Journals / Ankara Üniversitesi Veteriner Fakültesi Dergisi / 2022 / Cilt: 69 - Sayı: 3

Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens

Kısa dönemli içme suyu katkısı olarak kullanılan nar (Punica granatum L.) suyunun pik verim dönemindeki yumurtacı tavuklara etkileri

İbrahim Sadi ÇETİNGÜL
Ümit ÖZÇINAR
Eyüp Eren GÜLTEPE
Aamir IQBAL
İsmail BAYRAM
Pages
241–249
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The yolk color of the 5% PJ group was found to be lighter than the control and other experimental groups (P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The objective of the study was to explore the effects of pomegranate juice (PJ) as a water supplement on performance, egg quality, and blood parameters in laying hens.
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Key Findings & Data:For this purpose, a total of 72 Babcock laying hens, were divided into three groups, one control and two experiments (n = 24).
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Conclusion & Impact:The yolk color of the 5% PJ group was found to be lighter than the control and other experimental groups (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The objective of the study was to explore the effects of pomegranate juice (PJ) as a water supplement on performance, egg quality, and blood parameters in laying hens. For this purpose, a total of 72 Babcock laying hens, were divided into three groups, one control and two experiments (n = 24). Each main group consists of 4 subgroups, and each subgroup consists of 6 chickens. PJ was administered in drinking water at 0%, 5%, and 10% to the experimental groups for 4 weeks. Feed was offered to all groups ad libitum. The addition of PJ had no significant effect on performance parameters, Haugh unit, and egg breaking strength. The yolk color of the 5% PJ group was found to be lighter than the control and other experimental groups (P

Özet

Çalışmanın amacı, bir içme suyu katkısı olarak nar suyunun (NS) yumurtacı tavuklarda performans, yumurta kalitesi ve kan parametreleri üzerine etkilerini incelemekti. Bu amaçla, toplamda 72 Babcock yumurtacı tavuk; biri kontrol, ikisi deneme olmak üzere 3 gruba ayrıldı (n = 24). Her ana grup her biri 6 tavuk içeren 4 tekerrürden oluştu. Dört hafta boyunca deneme gruplarının içme sularına %0, %5 ve %10 NS katıldı. Yem ad libitum sağlandı. Nar suyu ilavesinin performans parametreleri, Haugh birimi ve yumurta kabuk kırılım mukavemeti üzerine önemli bir etkisi olmadı. %5 NS grubunda yumurta sarı rengi kontrol ve diğer deneme grubundan daha açık bulundu (P

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Cite This Article

ÇETİNGÜL, İ. S., ÖZÇINAR, Ü., GÜLTEPE, E. E., IQBAL, A., BAYRAM, İ. (2022). Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens. Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 69 - Sayı: 3, 241–249. https://ajindex.com/articles/444334

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