Journals / Anatolian Journal of Botany / 2021 / Cilt: 5 - Sayı: 1

Some minerals and fatty acid compositions of five different wild edible mushrooms species collected in Tokat and Yozgat provinces in Turkey

Türkiye'de Tokat ve Yozgat illerinde toplanan beş farklı yenilebilir mantar türünün bazı mineralleri ve yağ asidi bileşimleri

Pages
58–64
Publication Date
2022-10-12
DOI
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⚡ TL;DR(Too Long; Didn't Read)

Also it was found that aluminium (Al) was the most abundant mineral in other ones with quantitiesranging from 93.77–3349.02 mg/kg.

📌 3 Key Takeaways

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Objective & Hypothesis:The present study was made to determine the fatty acids composition and some minerals of five wild ediblemushrooms species (Agaricus benesii (Pilát) Pilát, Amanita vaginata (Bull.) Lam., Leccinum aurantiacum (Bull.) Gray,Macrolepiota phaeodisca Bellù, Sarcodon imbricatus (L.) P.
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Key Findings & Data:The dominant fatty acid inbasidiocarps of A. benesii and M. phaeodisca was linoleic acid (C18:2), and was determined as 62.58%, 45.02%, respectively.The dominant fatty acid in basidiocarps of A. vaginata, L. aurantiacum and S. imbricatus was oleic acid (C18:1), and wasdetermined as 54.32%, 46.98% and 48.67%, respectively.
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Conclusion & Impact:Also it was found that aluminium (Al) was the most abundant mineral in other ones with quantitiesranging from 93.77–3349.02 mg/kg.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The present study was made to determine the fatty acids composition and some minerals of five wild ediblemushrooms species (Agaricus benesii (Pilát) Pilát, Amanita vaginata (Bull.) Lam., Leccinum aurantiacum (Bull.) Gray,Macrolepiota phaeodisca Bellù, Sarcodon imbricatus (L.) P. Karst.). Mushroom specimens, which were our research material,were collected from different localities in Tokat and Yozgat provinces. The minerals were examined in atomic absorptionspectrophotometric (AAS) and fatty acids were detected by Gas chromatographic-mass spectrometry system (GC-MS) on driedmushrooms samples. In the result of analyses, six different minerals (Cu, Mn, Zn, Ni, Fe, Al) and six different fatty acids(pentadecanoic, palmitic, palmitoleic, stearic, oleic and linoleic acid) have been identified. The dominant fatty acid inbasidiocarps of A. benesii and M. phaeodisca was linoleic acid (C18:2), and was determined as 62.58%, 45.02%, respectively.The dominant fatty acid in basidiocarps of A. vaginata, L. aurantiacum and S. imbricatus was oleic acid (C18:1), and wasdetermined as 54.32%, 46.98% and 48.67%, respectively. The most abundant mineral in basidiocarp of S. imbricatus was Zinc(Zn) with 112.29 mg/kg. Also it was found that aluminium (Al) was the most abundant mineral in other ones with quantitiesranging from 93.77–3349.02 mg/kg.

Özet

Bu çalışma, beş yabani yenilebilir mantar türünün (Agaricus benesii (Pilát) Pilát, Amanita vaginata (Bull.) Lam., Leccinum aurantiacum (Bull.) Gray, Macrolepiota phaeodisca Bellù, Sarcodon imbricatus (L.) P. Karst.)’un yağ asitleri bileşimini ve bazı minerallerini belirlemek için yapılmıştır. Araştırma materyalimiz olan mantar örnekleri Tokat ve Yozgat illerinin farklı yörelerinden toplanmıştır. Kuru mantar örneklerinde mineraller atomik absorpsiyon spektrofotometrik (AAS) ve yağ asitleri Gaz kromatografik-kütle spektrometri sistemi (GC-MS) ile tespit edilmiştir. Analizler sonucunda altı farklı mineral (Cu, Mn, Zn, Ni, Fe, Al) ve altı farklı yağ asidi (pentadekanoik, palmitik, palmitoleik, stearik, oleik ve linoleik asit) tanımlanmıştır. Agaricus benesii ve M. phaeodisca'nın basidiokarplarında dominant yağ asidi linoleik asit (C18: 2) olup, sırasıyla %62.58, %45.02 olarak belirlenmiştir. A. vaginata, L. aurantiacum ve S. imbricatus'un bazidiyokarplarında dominant yağ asidi oleik asit (C18: 1) olup, sırasıyla %54.32, %46.98 ve %48.67 olarak belirlenmiştir. S. imbricatus'un basidiocarp'ında en bol bulunan mineral 112.29 mg/kg ile Çinko (Zn) idi. Ayrıca 93.77–3349.02 mg/kg arasında değişen miktarlarda alüminyumun (Al) diğerlerinde en bol bulunan mineral olduğu bulunmuştur

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Cite This Article

IŞIK, H., BENGÜ, A. Ş., TÜRKEKUL, İ., YILMAZ, H. Ç. (2022). Some minerals and fatty acid compositions of five different wild edible mushrooms species collected in Tokat and Yozgat provinces in Turkey. Anatolian Journal of Botany, Cilt: 5 - Sayı: 1, 58–64. https://ajindex.com/articles/439239

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