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Journals / Anadolu Tarım Bilimleri Dergisi / 2018 / Cilt: 33 - Sayı: 1

Analysis of factors influencing the opinions of fresh fruits and vegetables consumers on food safety

Özge Can NİYAZ
Nevin DEMİRBAŞ
Pages
14–23
Publication Date
2022-10-11
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the research, quality problems and the possibility of physical and chemical fraud in fruits and vegetables in terms of food safetyproved to have a negative impact on consumer opinions towards fruits and vegetables, whereas locally produced fruits and vegetables affected the consumer opinions positively.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of this study was to determine the factors that influence opinions of fruits and vegetables consumers" in Canakkale province in terms of food safety.
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Key Findings & Data:Data for the study were collected from 166 consumers, determined by means of Propositional Random Sampling.
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Conclusion & Impact:According to the research, quality problems and the possibility of physical and chemical fraud in fruits and vegetables in terms of food safetyproved to have a negative impact on consumer opinions towards fruits and vegetables, whereas locally produced fruits and vegetables affected the consumer opinions positively.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The aim of this study was to determine the factors that influence opinions of fruits and vegetables consumers" in Canakkale province in terms of food safety. Data for the study were collected from 166 consumers, determined by means of Propositional Random Sampling. Factor Analysis and Binary Logistic Regression Analysis were used to analyze the data. According to the research, quality problems and the possibility of physical and chemical fraud in fruits and vegetables in terms of food safetyproved to have a negative impact on consumer opinions towards fruits and vegetables, whereas locally produced fruits and vegetables affected the consumer opinions positively.

Özet

Bu çalışmanın amacı, Çanakkale ilindeki yaş meyve ve sebze tüketicilerinin gıda güvenliği ile ilgili görüşlerini etkileyen faktörlerin belirlenmesidir. Çalışmada kullanılan veriler Oransal Örnekleme Formülü ile seçilen 166 tüketiciden elde edilmiştir. Verilerin analizinde Faktör Analizi ve İkili Lojistik Regresyon Analizi kullanılmıştır. Araştırmaya göre, kalite sorunu ile fiziksel ve kimyasal hileleryapılması ihtimali yaş meyve ve sebze tüketicilerinin gıda güvenliği açısından düşüncelerini olumsuz etkilerken, yerel olarak üretilen yaş meyve ve sebzeler ise tüketicilerin gıda güvenliği hakkındaki görüşlerini olumlu etkilemektedir.

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Cite This Article

NİYAZ, Ö. C., DEMİRBAŞ, N. (2022). Analysis of factors influencing the opinions of fresh fruits and vegetables consumers on food safety. Anadolu Tarım Bilimleri Dergisi, Cilt: 33 - Sayı: 1, 14–23. https://ajindex.com/articles/437933

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