Journals / Harran Tarım ve Gıda Bilimleri Dergisi / 2018 / Cilt: 22 - Sayı: 3

Control of microorganism with sound waves

Ses Dalgaları ile Mikroorganizmaların Kontrolü

Pages
431–444
Publication Date
2018-09-24
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, effect of sound wave and its mode of action on pathogen microorganisms, increases in maintaning postharvest products along with the use of other methods were evaluated on the basis of above parameters.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Sound wave, loaded with energy, has a potential to increase the growth and development of the organisms as well as it has reducing potential.
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Key Findings & Data:When applied at high power and frequency, it has potential to result in thinning in cell membrane, increase in levels of defence enzymes, increases in respiration and stres metabolites as well as it has potential to cause in changes in genomic structure.
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Conclusion & Impact:In this review, effect of sound wave and its mode of action on pathogen microorganisms, increases in maintaning postharvest products along with the use of other methods were evaluated on the basis of above parameters.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Ses dalgası · desibel · frekans

Abstract

Sound wave, loaded with energy, has a potential to increase the growth and development of the organisms as well as it has reducing potential. Sound wave causes physiological, biochemical and molecular changes in the structure of organisms. When applied at high power and frequency, it has potential to result in thinning in cell membrane, increase in levels of defence enzymes, increases in respiration and stres metabolites as well as it has potential to cause in changes in genomic structure. In this review, effect of sound wave and its mode of action on pathogen microorganisms, increases in maintaning postharvest products along with the use of other methods were evaluated on the basis of above parameters.

Özet

Ses dalgası, enerji yüklü bir madde olup, uygulama koşullarına göre organizmanın büyüme ve gelişimini arttırıdığı gibi azaltma potansiyeline de sahiptir. Ses dalgası organizmalarda fizyolojik, biyokimyasal ve moleküler yapıda değişikliklere neden olur. Yüksek güç ve frekanslarda uygulandığında, hücre membranlarında incelmeye, savunma enzimlerinin seviyelerinde artışa, solunum ve stres metabolitlerinin seviyesinde yükselişe ve genomik yapıda değişikliğe yol açabilecek potansiyele sahiptir. Bu derlemede yukarıda bahsedilen özellikler incelenerek patojen mikroorganizmalar üzerinde ses dalgasının etkisi ve mekanizması, ürünlerin mukavemetinin arttırılması yanında diğer metotlar ile birlikte kullanımı konuları değerlendirilmiştir.

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Cite This Article

Dikilitaş, M., Balak, V., Şimşek, E., Karakaş, S. (2018). Control of microorganism with sound waves. Harran Tarım ve Gıda Bilimleri Dergisi, Cilt: 22 - Sayı: 3, 431–444. https://ajindex.com/articles/423150

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