Journals / Turkish Journal of Fisheries and Aquatic Sciences / 2004 / Cilt: 4 - Sayı: 2

Effect of different water temperatures on the hatching time and survival rates of the freshwater crayfish Astacus leptodactylus (Esch., 1823) Eggs

Pages
75–79
DOI
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⚡ TL;DR(Too Long; Didn't Read)

In conclusion, it was found that A. leptodactylus eggs could hatch 1.5 months earlier than under natural conditions by increasing water temperature, starting in March, up to 20 °C, but the optimum temperature for maximum hatching rate was found to be around 16°C.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, freshwater crayfish (Astacus leptodactylus, Esch, 1823) eggs were incubated starting seven weeks after spawning, at three different temperatures (11.8 °C, 16±1°C and 20±l°C) and the results were compared with respect to hatching time and survival rate.
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Key Findings & Data:The eggs hatched between days 116 and 125, 88 and 97, and 69 and 74, at 11.8 °C, 16 ±1 °C, and 20 ±1 °C, respectively.
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Conclusion & Impact:In conclusion, it was found that A. leptodactylus eggs could hatch 1.5 months earlier than under natural conditions by increasing water temperature, starting in March, up to 20 °C, but the optimum temperature for maximum hatching rate was found to be around 16°C.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, freshwater crayfish (Astacus leptodactylus, Esch, 1823) eggs were incubated starting seven weeks after spawning, at three different temperatures (11.8 °C, 16±1°C and 20±l°C) and the results were compared with respect to hatching time and survival rate. The eggs hatched between days 116 and 125, 88 and 97, and 69 and 74, at 11.8 °C, 16 ±1 °C, and 20 ±1 °C, respectively. The survival rates at these temperatures were 22.4%, 46.9% and 32.5%. In conclusion, it was found that A. leptodactylus eggs could hatch 1.5 months earlier than under natural conditions by increasing water temperature, starting in March, up to 20 °C, but the optimum temperature for maximum hatching rate was found to be around 16°C.

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Cite This Article

AYDIN, H., DİLEK, M. K. (2004). Effect of different water temperatures on the hatching time and survival rates of the freshwater crayfish Astacus leptodactylus (Esch., 1823) Eggs. Turkish Journal of Fisheries and Aquatic Sciences, Cilt: 4 - Sayı: 2, 75–79. https://ajindex.com/articles/408297

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