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Journals / Turkish Journal of Pharmaceutical Sciences / 2008 / Cilt: 5 - Sayı: 2

Karabük yöresinde tüketime sunulan beyaz peynirlerde yersinia enterocolitica varlığının araştılması

Occurrence of yersinia enterocolita in Turkish white cheese consumed in Karabük region-Turkey

Gülderen YENTÜRK
Büyükgüçlü Nurcay KOCAMAN
BUKET ER DEMİRHAN
Bayhan Aysel ÖKTEM
Pages
89–94
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It has been isolated and identified in 8 samples (8%) out of 100 white cheese samples which may be considered as potential health hazard for public.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, occurence of a s pathogen Yersinia enterocolitica in white cheese was studied. 100 white cheese samples were collected from Karabük of which 50 samples from open markets, 30 samples from A, B, C firms and 20 samples from supermarkets.
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Key Findings & Data:Occurrence of Yersinia enterocolitica in the samples were analysed by using the ISO method which is a conventional methodology for the investigation of foodborne pathogens.
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Conclusion & Impact:It has been isolated and identified in 8 samples (8%) out of 100 white cheese samples which may be considered as potential health hazard for public.
🔬Design:Research Article
📍Scope:50 samples
⚙️Variables:Domain Parameters

Abstract

In this study, occurence of a s pathogen Yersinia enterocolitica in white cheese was studied. 100 white cheese samples were collected from Karabük of which 50 samples from open markets, 30 samples from A, B, C firms and 20 samples from supermarkets. Occurrence of Yersinia enterocolitica in the samples were analysed by using the ISO method which is a conventional methodology for the investigation of foodborne pathogens. It has been isolated and identified in 8 samples (8%) out of 100 white cheese samples which may be considered as potential health hazard for public.

Özet

Bu çalısmada gıda kaynaklı bir patojen olan Yersinia enterocolitica 'nın beyaz peynirlerde varligi araştirılmistır. Araştırmada, Karabük piyasasından sağlanan 3 farklı firmaya ait (A, B, C) 30 adet beyaz peynir örneği, 20 adet paketlenmemiş beyaz peynir örneği ve pazarlardan sağlanan 50 adet beyaz peynir örneği olmak üzere toplam 100 adet beyaz peynir örneğinde çalısilmistır. Örneklerde Yersinia enterocolitica'mn varhginın analizi iqin, gıda kaynaklı patojen mikroorganizmalann araştirılmasında konvansiyonel bir me tot olan ISO kullamlmistır. Yersinia enterocolitica, 100 beyaz peynir örneğinin 8’inde (%8) izole edilmiş ve tanımlanmistır. Bu örneklerin halk sağligi acisından potansiyel zarar oluşturabileceği dusunülmektedir.

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Cite This Article

YENTÜRK, G., KOCAMAN, B. N., DEMİRHAN, B. E., ÖKTEM, B. A. (2008). Karabük yöresinde tüketime sunulan beyaz peynirlerde yersinia enterocolitica varlığının araştılması. Turkish Journal of Pharmaceutical Sciences, Cilt: 5 - Sayı: 2, 89–94. https://ajindex.com/articles/403838

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