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Journals / Ankara Üniversitesi Eczacılık Fakültesi Dergisi / 1976 / Cilt: 6 - Sayı: 1

The Study of the Hygienic Quality of the Pastries With Cream Which Manufactured Some of the Cities of Eastern Part of Turkey.

Afyon, Denizli ve Aydın illerinde imâl Edilen Kremalı Pastaların Ilijiyen Yönünden Mikrobiyolojik Analizleri

Cemal OMURTAG A.
Gültekin CERAN
Pages
0–0
Publication Date
1976-06-01
DOI
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A., C. O., CERAN, G. (1976). The Study of the Hygienic Quality of the Pastries With Cream Which Manufactured Some of the Cities of Eastern Part of Turkey.. Ankara Üniversitesi Eczacılık Fakültesi Dergisi, Cilt: 6 - Sayı: 1, 0–0. https://ajindex.com/articles/38947

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