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Cite This Article
İZGÜ, E., DİKMEN, N. (1977). The Effects Of the Starch Qual ı ty on the Stability of Ascorbic Acid Tablets*. Ankara Üniversitesi Eczacılık Fakültesi Dergisi, Cilt: 7 - Sayı: 2, 0–0. https://ajindex.com/articles/38921
Journals / Ankara Üniversitesi Eczacılık Fakültesi Dergisi / 1977 / Cilt: 7 - Sayı: 2
The Effects Of the Starch Qual ı ty on the Stability of Ascorbic Acid Tablets*
- Pages
- 0–0
- Publication Date
- 1977-12-01
- DOI
- —
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