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Journals / Ankara Üniversitesi Eczacılık Fakültesi Dergisi / 1978 / Cilt: 8 - Sayı: 1

The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara.

Et ve Balık Kurumu Ankara Kombinasında Kesilip Piyasaya Arzedilen Parça-Paket Etlerin Hijyenik Kalitelerinin Mikrobiyolojik Yönden Analizleri Üzerinde Araştırma

Cemal OMURTAG A.
Sevinç TÜRKER
Pages
0–0
Publication Date
1978-06-01
DOI
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A., C. O., TÜRKER, S. (1978). The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara.. Ankara Üniversitesi Eczacılık Fakültesi Dergisi, Cilt: 8 - Sayı: 1, 0–0. https://ajindex.com/articles/38915

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