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Journals / Ankara Üniversitesi Eczacılık Fakültesi Dergisi / 1997 / Cilt: 26 - Sayı: 2

QUALITATIVE AND QUANTITATIVE DETERMINATION OF ANTHOCYANIN CONTENT IN THE FRUITS OF SAMBUCUS SPECIES GROWING IN TURKEY

TÜRKİYE'DE YETİŞEN SAMBUCUS TÜRLERİNİN MEYVALARINDA ANTOSİYANOZİT TEŞHİSİ VE MİKTAR TAYİNİ

Mualla YENEN
Ufuk ÖZGEN
Pages
83–88
Publication Date
1997-12-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The total anthocyanin content in the fruits of S.ebulus were found to be 0.68 % in Rize, 1.67 % in Bartın, 0.98 % in İzmit; 1.55 % in Ankara (S.nigra) samples

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This research was carried out on the fruits of Sambucus ebulus and S. nigra which are growing in Turkey.
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Key Findings & Data:Cyanidin was established as anthocyanidin and cyanidin-3,5diglucoside and cyanidin-3-sambubioside were established as anthocyanins.
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Conclusion & Impact:The total anthocyanin content in the fruits of S.ebulus were found to be 0.68 % in Rize, 1.67 % in Bartın, 0.98 % in İzmit; 1.55 % in Ankara (S.nigra) samples
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Sambucus · antosiyanozit · antosiyanidol

Abstract

This research was carried out on the fruits of Sambucus ebulus and S. nigra which are growing in Turkey. The fruits were collected from Fındıklı (Rize) , Bartın, Değirmendere (İzmit) and Ankara. Identification of anthocyanidin (aglycone of anthocyanins) and anthocyanins in the fruits was performed by descending paper chromatography. Cyanidin was established as anthocyanidin and cyanidin-3,5diglucoside and cyanidin-3-sambubioside were established as anthocyanins. Qantitative determination of anthocyanins were carried by " pH Differantial Method " that has been known so far and developed by Fuleki and Francis. The total anthocyanin content in the fruits of S.ebulus were found to be 0.68 % in Rize, 1.67 % in Bartın, 0.98 % in İzmit; 1.55 % in Ankara (S.nigra) samples

Özet

Bu araştırma, Türkiye'de yetişen Sambucus ebulus ve S. nigra meyvaları üzerinde yapılmıştır. Meyvalar, Fındıklı (Rize), Bartın, Değirmendere (İzmit) ve Ankara'dan toplanmıştır. Meyvalarda antosiyanidol (antosiyanozit aglikonu) ve antosiyanozitlerin teşhisi inen kağıt kromatografisi ile yapılmıştır. Antosiyanidol olarak siyanidol, antosiyanozit olarak siyanidol-3,5- diglukozit, siyanidol-3-sambubiozit taşıdığı saptanmıştır. Antosiyanozitlerin miktar tayini, Fuleki ve Francis tarafından geliştirilen "pH Dijferansiyel Yöntemi" ile gerçekleştirilmiştir. S. ebulus meyvalarının total antosiyanozit içeriği Rize numunesinde % 0.68 , Bartın numunesinde % 1.67, İzmit numunesinde % 0.98; Ankara'dan toplanan S. nigra meyvalarında % 1.55 olduğu bulunmuştur

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Cite This Article

YENEN, M., ÖZGEN, U. (1997). QUALITATIVE AND QUANTITATIVE DETERMINATION OF ANTHOCYANIN CONTENT IN THE FRUITS OF SAMBUCUS SPECIES GROWING IN TURKEY. Ankara Üniversitesi Eczacılık Fakültesi Dergisi, Cilt: 26 - Sayı: 2, 83–88. https://ajindex.com/articles/38746

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