Journals / Ankara Üniversitesi Eczacılık Fakültesi Dergisi / 2002 / Cilt: 31 - Sayı: 1

FATTY ACID PROFILE OF FRESH AND DRIED BANANA (MUSA SAPIENTUM L. VAR. CAVENDISHII Lamb.) PEEL OILS

TAZE ve KURUTULMU Ş MU Z (Musa sapientum L. var. cavendishii Lamb.) KABUK YAĞLARININ YAĞ ASİTİ PROFİLİ

Pages
0–0
Publication Date
2002-03-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Both of the oils were found to contain palmitic acid as the major saturated fatty acid along with linoleic and linolenic acids as the mean unsaturated components, which are key fatty acids for human health, as well as the other saturated fatty acids, namely caprylic, capric, lauric, myristic, stearic, and arachidic acids in minor amounts

📌 3 Key Takeaways

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Objective & Hypothesis:Fatty acid compositions of the fixed oils obtained from the dried and fresh fruit peels of Musa sapientum var. cavendishii (Musaceae) were examined by capillary GC-MS.
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Key Findings & Data:Fatty acid compositions of the fixed oils obtained from the dried and fresh fruit peels of Musa sapientum var. cavendishii (Musaceae) were examined by capillary GC-MS.
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Conclusion & Impact:Both of the oils were found to contain palmitic acid as the major saturated fatty acid along with linoleic and linolenic acids as the mean unsaturated components, which are key fatty acids for human health, as well as the other saturated fatty acids, namely caprylic, capric, lauric, myristic, stearic, and arachidic acids in minor amounts
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Musa sapientum · Musaceae · muz

Abstract

Fatty acid compositions of the fixed oils obtained from the dried and fresh fruit peels of Musa sapientum var. cavendishii (Musaceae) were examined by capillary GC-MS. Both of the oils were found to contain palmitic acid as the major saturated fatty acid along with linoleic and linolenic acids as the mean unsaturated components, which are key fatty acids for human health, as well as the other saturated fatty acids, namely caprylic, capric, lauric, myristic, stearic, and arachidic acids in minor amounts

Özet

Musa sapientum var. cavendishii''nin (Musaceae) kurutulmuş ve taze meyve kabuklarından elde edilen sabit yağların yağ asiti kompozisyonları kapiller GC-MS ile incelendi. Yağların her ikisinin de, minör miktarlarda kaprilik, kaprik, laurik, miristik, stearik ve araşidik asitlerin yanısıra, majör doymuş yağ asidi olarak palmitik asit ile başlıca doymamış bileşenler olarak insan sağlığı için anahtar yağ asitleri olan linoleik ve linolenik asitleri içerdiği bulundu

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Cite This Article

ORHAN, İ., KÜSMENOĞLU, Ş., ŞENER, B. (2002). FATTY ACID PROFILE OF FRESH AND DRIED BANANA (MUSA SAPIENTUM L. VAR. CAVENDISHII Lamb.) PEEL OILS. Ankara Üniversitesi Eczacılık Fakültesi Dergisi, Cilt: 31 - Sayı: 1, 0–0. https://ajindex.com/articles/38703

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