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Journals / Lalahan Hayvancılık Araştırma Enstitüsü Dergisi / 2013 / Cilt: 53 - Sayı: 2

The use of Probiotics in Calf Nutrition(A Review)

BUZAĞI BESLEMEDE PROBİYOTİKLERİN KULLANIMI

Ender BURÇAK
Sakine YALÇIN
Pages
101–114
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The aim of this paper was to evaluate the effects of the usage of probiotics in calf nutrition on performance and health

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Probiotics are alive microorganisms consisting of bacteria, fungi with or without yeasts.
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Key Findings & Data:They have beneficial effects improving intestinal balance beyond the nutritional ones commonly known.
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Conclusion & Impact:The aim of this paper was to evaluate the effects of the usage of probiotics in calf nutrition on performance and health
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Probiotics are alive microorganisms consisting of bacteria, fungi with or without yeasts. They have beneficial effects improving intestinal balance beyond the nutritional ones commonly known. When ingested alive in sufficient amount. The use of probiotics in animal production may reduce problems caused by antibiotic therapy, promotes growth and reduces problems occured from inadequate management. The aim of this paper was to evaluate the effects of the usage of probiotics in calf nutrition on performance and health

Özet

Probiyotikler; bakteri, mantar ve/veya mayalardan oluşmuş canlı mikroorganizmalardır. Yeterli miktarda alındıklarında beslenme ile ilgili yaygın olarak bilinen yararları yanında bağırsak mikrobiyal dengesini geliştirerek sağlık üzerine olumlu etkileri bulunmaktadır. Hayvansal üretimde probiyotiklerin kullanılması antibiyotik tedavilerinin neden olduğu problemleri azaltabileceği gibi büyümeyi teşvik eder ve yetersiz uygulamalardan oluşan sorunları azaltır. Bu derlemede buzağı beslemede probiyotik kullanımının performans ve sağlık üzerine etkilerinin irdelenmesi amaçlanmıştır

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Cite This Article

BURÇAK, E., YALÇIN, S. (2013). The use of Probiotics in Calf Nutrition(A Review). Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, Cilt: 53 - Sayı: 2, 101–114. https://ajindex.com/articles/344917

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References (3)

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