A decrease in the number of farm animals was established, which affected the level of production of meat and dairy products of both cattle and sheep, goats, and also entailed a discrepancy between the consumption of meat and milk by the population and the rational norms of human nutrition.
📌 3 Key Takeaways
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Objective & Hypothesis:The planted areas of the perennial herbs in Ukraine reduced significantly the gross harvest of hay, green mass for silage, haylage, grass flour.
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Key Findings & Data:Consequently, the deterioration of the fodder base has been proven, which negatively affects the development of the livestock industry.
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Conclusion & Impact:A decrease in the number of farm animals was established, which affected the level of production of meat and dairy products of both cattle and sheep, goats, and also entailed a discrepancy between the consumption of meat and milk by the population and the rational norms of human nutrition.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Özet
The planted areas of the perennial herbs in Ukraine reduced significantly the gross harvest of hay, green mass for silage, haylage, grass flour. Consequently, the deterioration of the fodder base has been proven, which negatively affects the development of the livestock industry. A decrease in the number of farm animals was established, which affected the level of production of meat and dairy products of both cattle and sheep, goats, and also entailed a discrepancy between the consumption of meat and milk by the population and the rational norms of human nutrition.
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Cite This Article
VASİLEVA, V., ANTIPOVA, L. (2021). Role of Perennial Herbs in the Development of Livestock in Ukraine. Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online), Cilt: 5 - Sayı: 2, 183–193. https://ajindex.com/articles/341224
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