Dergiler / Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online) / 2021 / Cilt: 5 - Sayı: 2

Role of Perennial Herbs in the Development of Livestock in Ukraine

Sayfa
183–193
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

A decrease in the number of farm animals was established, which affected the level of production of meat and dairy products of both cattle and sheep, goats, and also entailed a discrepancy between the consumption of meat and milk by the population and the rational norms of human nutrition.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The planted areas of the perennial herbs in Ukraine reduced significantly the gross harvest of hay, green mass for silage, haylage, grass flour.
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Temel Bulgular & Veri:Consequently, the deterioration of the fodder base has been proven, which negatively affects the development of the livestock industry.
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Sonuç & Katkı:A decrease in the number of farm animals was established, which affected the level of production of meat and dairy products of both cattle and sheep, goats, and also entailed a discrepancy between the consumption of meat and milk by the population and the rational norms of human nutrition.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

The planted areas of the perennial herbs in Ukraine reduced significantly the gross harvest of hay, green mass for silage, haylage, grass flour. Consequently, the deterioration of the fodder base has been proven, which negatively affects the development of the livestock industry. A decrease in the number of farm animals was established, which affected the level of production of meat and dairy products of both cattle and sheep, goats, and also entailed a discrepancy between the consumption of meat and milk by the population and the rational norms of human nutrition.

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Bu Makaleye Atıf Yap

VASİLEVA, V., ANTIPOVA, L. (2021). Role of Perennial Herbs in the Development of Livestock in Ukraine. Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online), Cilt: 5 - Sayı: 2, 183–193. https://ajindex.com/articles/341224

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Kaynakça (11)

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