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Journals / European Journal of Biology / 2008 / Cilt: 67 - Sayı: 1

Protein patterns and chemical constituents of Ailanthus altissima (Miller) Swingle and Ailanthus excelsa Roxb.

Gülriz BAYÇU
Ataa SAİD
Ahmed FARAG
Khaled RASHED
Pages
81–88
Publication Date
2010-11-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:There is a growing interest in correlating biochemical constituents of plants with their taxonomic properties.
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Key Findings & Data:Generally the genus Ailanthus is noted for the presence of quassinoids, alkaloids, lipids, fatty acids, terpenoids and some proteins.
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Conclusion & Impact:We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

There is a growing interest in correlating biochemical constituents of plants with their taxonomic properties. Generally the genus Ailanthus is noted for the presence of quassinoids, alkaloids, lipids, fatty acids, terpenoids and some proteins. In this study, we aimed to investigate the similarities and/or differences in the chemical constituents and protein patterns of different Ailanthus species. We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.

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Cite This Article

BAYÇU, G., SAİD, A., FARAG, A., RASHED, K. (2010). Protein patterns and chemical constituents of Ailanthus altissima (Miller) Swingle and Ailanthus excelsa Roxb.. European Journal of Biology, Cilt: 67 - Sayı: 1, 81–88. https://ajindex.com/articles/33350

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