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Dergiler / European Journal of Biology / 2008 / Cilt: 67 - Sayı: 1

Protein patterns and chemical constituents of Ailanthus altissima (Miller) Swingle and Ailanthus excelsa Roxb.

Gülriz BAYÇU
Ataa SAİD
Ahmed FARAG
Khaled RASHED
Sayfa
81–88
Yayın Tarihi
2010-11-17
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:There is a growing interest in correlating biochemical constituents of plants with their taxonomic properties.
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Temel Bulgular & Veri:Generally the genus Ailanthus is noted for the presence of quassinoids, alkaloids, lipids, fatty acids, terpenoids and some proteins.
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Sonuç & Katkı:We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

There is a growing interest in correlating biochemical constituents of plants with their taxonomic properties. Generally the genus Ailanthus is noted for the presence of quassinoids, alkaloids, lipids, fatty acids, terpenoids and some proteins. In this study, we aimed to investigate the similarities and/or differences in the chemical constituents and protein patterns of different Ailanthus species. We assume that our parameters may be used as an additional tool for chemotaxonomic studies and molecular discriminations.

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Bu Makaleye Atıf Yap

BAYÇU, G., SAİD, A., FARAG, A., RASHED, K. (2010). Protein patterns and chemical constituents of Ailanthus altissima (Miller) Swingle and Ailanthus excelsa Roxb.. European Journal of Biology, Cilt: 67 - Sayı: 1, 81–88. https://ajindex.com/articles/33350

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Kaynakça (12)

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