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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2017 / Cilt: 5 - Sayı: 11

Applications of Active Packaging in Breads

Ekmeklerde Aktif Paketleme Uygulamaları

ALİ GÖNCÜ
SAMİ GÖKHAN ÖZKAL
Pages
1264–1273
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this study active packaging applications in breads have been reviewed

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Changes on consumer preferences lead to innovations and improvements in new packaging technologies.
📊
Key Findings & Data:Active packaging is defined as an innovative packaging type and its usage increases the shelf life of food significantly.
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Conclusion & Impact:In this study active packaging applications in breads have been reviewed
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Changes on consumer preferences lead to innovations and improvements in new packaging technologies. With these new developments passive packaging technologies aiming to protect food nowadays have left their place to active and intelligent packaging technologies that have other various functions beside protection of food. Active packaging is defined as an innovative packaging type and its usage increases the shelf life of food significantly. Applications of active packaging have begun to be used for packaging of breads. In this study active packaging applications in breads have been reviewed

Özet

Ö Z E T Derleme Makale Geliş 27 Mart 2017 Kabul 04 Ekim 2017 Tüketicilerin tercihlerindeki değişikliklerle birlikte paketleme teknolojilerinde yenilikler ve gelişmeler meydana gelmiştir. Bu yeni gelişmelerin bir sonucu olarak sadece koruma fonksiyonuna sahip olan pasif paketleme tekniklerinin yerini gıda ürünlerinin muhafazasının yanında daha birçok fonksiyona sahip aktif ve akıllı paketleme teknolojileri almaya başlamıştır. Yenilikçi paketleme çeşitlerinden biri olan aktif paketlemenin kullanımı gıdaların raf ömrünü önemli oranlarda artırmaktadır. Ekmeklerin paketlemesinde de aktif paketleme uygulamaları kullanılmaya başlanmıştır. Bu çalışmada ekmekte kullanılan aktif paketleme uygulamaları özetlenmiştir.

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Cite This Article

GÖNCÜ, A., ÖZKAL, S. G. (2017). Applications of Active Packaging in Breads. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 5 - Sayı: 11, 1264–1273. https://ajindex.com/articles/331486

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References (6)

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