None of the antibacterials were detected in the milk samples suggesting that the milk samples are not a risk for consumer health.
📌 3 Key Takeaways
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Objective & Hypothesis:Oxytetracycline, penicillin G (benzylpenicillin) and sulphadimidine levels were analysed by high-performance liquid chromatography (HPLC) methods in 25 raw cow milk samples, which were collected from plain and mountain villages during March-April 2003 in Bursa province.
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Key Findings & Data:Oxytetracycline, penicillin G (benzylpenicillin) and sulphadimidine levels were analysed by high-performance liquid chromatography (HPLC) methods in 25 raw cow milk samples, which were collected from plain and mountain villages during March-April 2003 in Bursa province.
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Conclusion & Impact:None of the antibacterials were detected in the milk samples suggesting that the milk samples are not a risk for consumer health.
🔬Design:Research Article
📍Scope:2003 Verileri
⚙️Variables:süt · çiğ süt · sulfadimidin
Abstract
Oxytetracycline, penicillin G (benzylpenicillin) and sulphadimidine levels were analysed by high-performance liquid chromatography (HPLC) methods in 25 raw cow milk samples, which were collected from plain and mountain villages during March-April 2003 in Bursa province. None of the antibacterials were detected in the milk samples suggesting that the milk samples are not a risk for consumer health.
Özet
Oksitetrasiklin, penisillin G (benzilpenisillin) ve sulfadimidinin düzeyleri, 25 çiğ inek sütünde, yüksek performanslı likid kromatoğrafi (HPLC) ile ölçüldü. Numuneler, 2003 yılı Mart ve Nisan aylarında Bursa'nın ova ve dağ köylerinden toplandı. Numunelerin hiçbirinde bu antibakteriyeller tespit edilemedi ve bu numunelerin tüketici sağlığı açısından bir risk oluşturmadığı kanısına varıldı.
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