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Journals / Su Ürünleri Dergisi / 2006 / Cilt: 23 - Sayı: 1

Effects on health and importance of omega-3 fatty acids in seafood

Su ürünlerindeki omega-3 yağ asitlerinin önemi ve sağlık üzerine etkisi

HURİYE ARIMAN KARABULUT
İLHAN YANDI
Pages
339–342
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

We outline the recommended daily amounts needed and possible sources, explore their protective effects against heart disease and rheumatoid arthritis and look at recent research in the value of Omega-3 fatty acids on infant nutrition, dermatological problems, lung disease and gastro-intestinal disease.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this review, the value of Omega-3 fatty acids in the human diet was explained.
📊
Key Findings & Data:In this review, the value of Omega-3 fatty acids in the human diet was explained.
💡
Conclusion & Impact:We outline the recommended daily amounts needed and possible sources, explore their protective effects against heart disease and rheumatoid arthritis and look at recent research in the value of Omega-3 fatty acids on infant nutrition, dermatological problems, lung disease and gastro-intestinal disease.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:besin maddesi yarayışlılığı · besinle alınan yağlar · sağlık

Abstract

In this review, the value of Omega-3 fatty acids in the human diet was explained. We outline the recommended daily amounts needed and possible sources, explore their protective effects against heart disease and rheumatoid arthritis and look at recent research in the value of Omega-3 fatty acids on infant nutrition, dermatological problems, lung disease and gastro-intestinal disease.

Özet

Bu derlemede Omega-3 yağ asitlerinin insan diyetindeki önemi, günlük tavsiye edilen miktarları, çeşitli hastalıklara karşı koruyucu etkileri ve Omega-3 yağ asitleri üzerine yapılan son araştırmalarla çocuk beslenmesinde, dermotolojik problemlerde, akciğer hastalığı ve mide-bağırsak hastalıklardaki etkileri ele alınarak önemi vurgulanmış ve mevcut kaynaklar irdelenmiştir.

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Cite This Article

KARABULUT, H. A., YANDI, İ. (2006). Effects on health and importance of omega-3 fatty acids in seafood. Su Ürünleri Dergisi, Cilt: 23 - Sayı: 1, 339–342. https://ajindex.com/articles/312224

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