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Journals / Records of Natural Products / 2018 / Cilt: 12 - Sayı: 4

Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS

Hatica HAN
Hasibe YILMAZ
İLHAMİ GÜLÇİN
Pages
397–402
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The present study will introduce a novelty for further studies on the antioxidant effects of AEF and EEF.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Flaxseed (Linum usitatissimum L.) is important source of oil and protein for industrial, pharmaceutical, and nutritional applications.
📊
Key Findings & Data:In order to estimate the effects of lyophilized aqueous extract of flaxseed shell (AEF) and evaporated ethanolic extract of flaxseed shell (EEF), we studied their DPPH, ABTS, DMPD and O2 scavenging effects.
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Conclusion & Impact:The present study will introduce a novelty for further studies on the antioxidant effects of AEF and EEF.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

Flaxseed (Linum usitatissimum L.) is important source of oil and protein for industrial, pharmaceutical, and nutritional applications. In order to estimate the effects of lyophilized aqueous extract of flaxseed shell (AEF) and evaporated ethanolic extract of flaxseed shell (EEF), we studied their DPPH, ABTS, DMPD and O2 scavenging effects. Total antioxidant activity by ferric thiocyanate method, Fe3+, Cu2+ and [Fe3+(TPTZ)2]3+ reducing ability, and Fe2+ chelating activity. Also, ?-tocopherol, BHA, trolox, and BHT were used as positive controls. The results clearly AEF and EEF demonstrated effective antioxidant activity. The quantity of p-hydroxybenzoic, vanillin, p-coumaric acid, ascorbic acid, ferulic acid, and ellagic acid were investigated by LC-MS/MS. The present study will introduce a novelty for further studies on the antioxidant effects of AEF and EEF.

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Cite This Article

HAN, H., YILMAZ, H., GÜLÇİN, İ. (2018). Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS. Records of Natural Products, Cilt: 12 - Sayı: 4, 397–402. https://ajindex.com/articles/308331

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