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Journals / Records of Natural Products / 2021 / Cilt: 15 - Sayı: 1

The Leaf and the Gall Volatiles of Salvia fruticosa Miller from Turkey: Chemical Composition and Biological Activities

Sevda SÜZGEÇ SELÇUK
Temel ÖZEK
Gülmira ÖZEK
Süleyman YUR
Fatih GÖGER
Bahar GÜRDAL
Gizem GULSOY TOPLAN
Ali Hikmet MERİCLİ
K. Husnu Can BASER
Pages
10–24
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

AChE inhibition 41.2% and antioxidant 36.8% assays results showed moderate levels of activity.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study two different extraction techniques namely, conventional hydrodistillation (HD) and micro-steam distillation-solid-phase microextraction (MSD-SPME), were used to analyze the volatile constituents from the leaves and the galls of Salvia fruticosa Mill. by gas chromatography (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS).
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Key Findings & Data:The oxygenated monoterpenes (62.4-69.3%) were found to be predominating compound group with 1,8-cineole and camphor as the main constituents in all the tested samples with the exception of the gall oil in which oxygenated sesquiterpenes (25.6%) and diterpenes (17.3%) were detected in high percentages.
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Conclusion & Impact:AChE inhibition 41.2% and antioxidant 36.8% assays results showed moderate levels of activity.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

In this study two different extraction techniques namely, conventional hydrodistillation (HD) and micro-steam distillation-solid-phase microextraction (MSD-SPME), were used to analyze the volatile constituents from the leaves and the galls of Salvia fruticosa Mill. by gas chromatography (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). The oxygenated monoterpenes (62.4-69.3%) were found to be predominating compound group with 1,8-cineole and camphor as the main constituents in all the tested samples with the exception of the gall oil in which oxygenated sesquiterpenes (25.6%) and diterpenes (17.3%) were detected in high percentages. Qualitative differences of the volatiles obtained by HD and MSD-SPME techniques from the leaf and the galls are discussed. The resulting leaf essential oils were evaluated for their in vitro acetylcholinesterase (AChE) inhibition potential. In vitro DPPH scavenging, and Cupric Reducing Antioxidant Capacity (CUPRAC) assays were used to evaluate the leaf essential oils. AChE inhibition 41.2% and antioxidant 36.8% assays results showed moderate levels of activity. In this present study, to the best of our knowledge comparative leaf and gall volatiles of S. fruticosa was reported for first time.

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Cite This Article

SELÇUK, S. S., ÖZEK, T., ÖZEK, G., YUR, S., GÖGER, F., GÜRDAL, B., TOPLAN, G. G., MERİCLİ, A. H., BASER, K. H. C. (2021). The Leaf and the Gall Volatiles of Salvia fruticosa Miller from Turkey: Chemical Composition and Biological Activities. Records of Natural Products, Cilt: 15 - Sayı: 1, 10–24. https://ajindex.com/articles/308201

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References (2)

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