Journals / Marmara Pharmaceutical Journal / 2018 / Cilt: 22 - Sayı: 4

Determination and Safety Evaluation of Furfural and Hydroxymethylfurfural in Some Honey Samples by Using a Validated HPLC-DAD Method

Pages
519–527
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The excessive hydroxymethylfurfural contents in some samples is a concerning point for public health and the national authority needs to increase its supervision on the honey.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:A novel high performance liquid chromatography method has been developed and validated for the simultaneous determination of furfural and hydroxymethylfurfural in 18 honey samples.
📊
Key Findings & Data:An Agilent Poroshell 120 ECC18 150x3 mm 2.7µm particle sized column and isocratic elution with a 0.5 mL/min flow rate were used.
💡
Conclusion & Impact:The excessive hydroxymethylfurfural contents in some samples is a concerning point for public health and the national authority needs to increase its supervision on the honey.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

A novel high performance liquid chromatography method has been developed and validated for the simultaneous determination of furfural and hydroxymethylfurfural in 18 honey samples. An Agilent Poroshell 120 ECC18 150x3 mm 2.7µm particle sized column and isocratic elution with a 0.5 mL/min flow rate were used. The mobile phase was 10mM pH 2.5 phosphate buffer and acetonitrile and monitoring of analytes was carried on using a DAD detector at 284 nm wavelength. The method was validated according to USP guideline in terms of accuracy, precision, specificity, linearity and range\ robustness and ruggedness. According to the obtained results, the concentration levels of hydroxymethylfurfural were between 19.56-209.42 mg/kg in honey samples. Observed concentration values of HMF for 5 honey samples were higher than requirements and the highest level of hydroxymethylfurfural was observed in a thyme honey sample (209.42 mg/kg). The concentration values of furfural found in honey samples were in the range of 0.34-2.23 mg/kg. The highest level of furfura was determined in the thyme honey sample (2.23 mg/kg) also containing the highest concentration of hydroxymethylfurfural. In this study, the margins of exposure to furfural were also calculated for investigated honey samples. The margins of exposure for all analyzed samples were above the value of 100, indicating the safety of samples regarding to furfural exposure. The excessive hydroxymethylfurfural contents in some samples is a concerning point for public health and the national authority needs to increase its supervision on the honey.

🔖

Cite This Article

ACAR, E. T., HELVACIOĞLU, S., CHAREHSAZ, M., AYDIN, A. (2018). Determination and Safety Evaluation of Furfural and Hydroxymethylfurfural in Some Honey Samples by Using a Validated HPLC-DAD Method. Marmara Pharmaceutical Journal, Cilt: 22 - Sayı: 4, 519–527. https://ajindex.com/articles/283737

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Wagner KH, Reichhold S, Koschutnig K, Cheriot S, Billaud C. The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents. Mol Nutr Food Res. 2007
  2. 51 (4): 496–504. [CrossRef] [2] Mlotkiewicz JA. The role of the Maillard Reaction in the food industry. In: Brien JO, Nursten HE, Crabbe MJC, Ames JM, (Eds). The Maillard Reaction in Foods and Medicine. The Royal Society of Chemistry Special Publication, Cambridge, England, 1998, pp. 19–27. [3] Ruiz-Matute A, Weiss M, Sammataro D, Finely J, Sanz ML. Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding effect on honey composition. J Agric Food Chem. 2010
  3. 58(12): 7317–7322. [CrossRef] [4] Ulbricht RJ, Northup SJ, Thomas JA. A review of 5-hydroxymethylfurfural (HMF) in parenteral solutions. Fund App Toxicol. 1984
  4. 843–853. [CrossRef] [5] Bruce WR, Archer MC, Corpet DE, Medline A, Minkin S, Stamp D, Yin Y, Zhang XM. Diet, aberrant crypt foci and colorectal cancer. Mutat Res.1993
  5. [CrossRef] [6] Zhang XM, Chan CC, Stamp D, Minkin S, Archer MC, Bruce WR. Initiation and promotion of colonic aberrant crypt foci in rats by 5-hydroxymethyl-2-furaldehyde in thermolyzed sucrose. J Carcinog. 1993
  6. 14(4): 773-775. [CrossRef] [7] National Toxicology Program (NTP), Toxicology and carcinogenesis studies of 5-(Hydroxymethyl)-2-furfural (CAS No. 67-47-0) in F344/N rats and B6C3F1 mice (gavage studies). Natl Toxicol Program Tech Rep Ser. 2010
  7. 13, 15-9, 21-31. [8] Glatt H, Schneider H, Murkovic M, Monien BH, Meinl W. Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases. Mutagenesis. 2012
  8. 27 (1): 41-48. [CrossRef] [9] Monien BH, Engst W, Barknowitz G, Seidel A, Glatt H. Mutagenicity of 5-Hydroxymethylfurfural in V79 Cells Expressing Human SULT1A1: Identification and Mass Spectrometric Quantification of DNA Adducts Formed. Chem Res Toxicol. 2012
  9. 25 (7): 1484–1492. [CrossRef] [10] International Agency for Research on Cancer (IARC).Dry cleaning, some chlorinated solvents and other industrial chemicals. In. IARC Monographs on the Evaluation of Carcinogenic risks to Humans. 1995
  10. Islam MN, Khalil MI, Islam MA, Gan SH. Toxic compounds in honey. J Appl Toxicol. 2014
  11. 34(7): 733-42. [CrossRef] [12] Nagy S, Dinsmore HL. Relationship of furfural to temperature abuse and flavor change in commercially canned sin