SavedAdd your journal

Journals / MANTAR DERGİSİ / 2017 / Cilt: 8 - Sayı: 2

Determination of Fatty Acid Contents of Bovista plumbea Pers.

Bovista plumbea F_’ers.'nın Yağ Asiti içeriklerinin Incelenmesi

FATİH DURMAZ
SİNAN AKTAŞ
ELA NUR ŞİMŞEK SEZER
Pages
104–108
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In the fatty acid compositions of the examined species, the ratio is at most heneicosanoic acid (021:0), eicosenoic acid (CZO:1 ), behenic acid (022:0), vaccenic acid (C18:1 ), linoleic acid (C18:2), and Iinolenic acid (C18:3) isomers.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, fatty acid compositions of Bovista plumbea Pers., known as puffball mushrooms and collected from different localities, were examined.
📊
Key Findings & Data:In this study, fatty acid compositions of Bovista plumbea Pers., known as puffball mushrooms and collected from different localities, were examined.
💡
Conclusion & Impact:In the fatty acid compositions of the examined species, the ratio is at most heneicosanoic acid (021:0), eicosenoic acid (CZO:1 ), behenic acid (022:0), vaccenic acid (C18:1 ), linoleic acid (C18:2), and Iinolenic acid (C18:3) isomers.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, fatty acid compositions of Bovista plumbea Pers., known as puffball mushrooms and collected from different localities, were examined. In the fatty acid compositions of the examined species, the ratio is at most heneicosanoic acid (021:0), eicosenoic acid (CZO:1 ), behenic acid (022:0), vaccenic acid (C18:1 ), linoleic acid (C18:2), and Iinolenic acid (C18:3) isomers.

Özet

Bu çalışmada halk arasında puf mantarı olarak bilinen ve çeşitli bölgelerden toplanan Bovista plumbea Pers. türünün yağ asit kompozisyonları incelenmiştir. İncelenen türe ait yağ asit kompozisyonlarında oran olarak en fazla heneikosanoik asit (C21:0), eikosenoik asit (C20:1 ), behenik asit (C22:0), vaksenik asit (C18:1 ), linoleik asit (C18:2) ve linolenik asit (C18:3) izomerleri tespit edilmiştir.

🔖

Cite This Article

DURMAZ, F., AKTAŞ, S., SEZER, E. N. Ş. (2017). Determination of Fatty Acid Contents of Bovista plumbea Pers.. MANTAR DERGİSİ, Cilt: 8 - Sayı: 2, 104–108. https://ajindex.com/articles/279293

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (15)

  1. Akoh C.C., Min D.B., Food lipids: chemistry, nutrition, and biotechnology 3th ed., Marcel Dekker, New York (2008).
  2. Aktümsek A., Öztürk C., Kaşık G., Agaricus bisporus (Lange) Sing. ’un Yağ Asidi Bileşimi, Tr. J. of Biology, 22:75—79 (1998)
  3. Breitenbach J., Kranzlın F., Fungi of Switzerland, Volume 1—5. Verlag Mykologia CH—6000 Luzern 9, Switzerland (1983—2005).
  4. Bu B., Ashwood P., Harvey D., King |.B., Water J.V., Jin L.W., Fatty acid compositions ofred blood cell phospholipids in children with autism, Prostaglandins Leukot Essent FattyAcids, 74(4):21 5-21 (2006).
  5. Çolak, A., Faiz, Ö., Sesli, E., Nutritional Composition of Some Wild Edible Mushrooms,. Turkish Journal of Biochemistry. 34(1 25—31 (2009). Dahncke R.M., 1200 Pilze, AT Verlag Aarau, Stuttgart (1 993). Deshimaru R., Ishitani K., Makita K., Horiguchi F., Nozawa S., Analysis of fatty acid composition in human bone marrow aspirates, The Keio Journal of Medicine, 54(3): 50—5 (2005).
  6. Demirel K., Acar A., Ömeroğlu Boztepe G., Lice (Diyarbakır) Yöresi Makrofungusları, Mantar Dergisi/The Journal of Fungus, 7(1)29—39 (2016).
  7. Diez V.A., Alvarez A., Compositional and nutritional studies on two wild edible mushrooms from northwest Spain, Food Chemistry, 75:417—422 (2001).
  8. Doğan H.H., Kaşık G., Öztürk C., Aktaş S., Check/ist oprhyllophora/es of Turkey, Pakistan J. Bot., 37(2): 459—485 (2007).
  9. Ellis M.B., Ellis J.P., Fungi Without Gil/s (Hymenomycetes and Gasteromycetes), Chapman and Hill, London (1990).
  10. Jordan K., The New Guide to Mushrooms, Anness Publishing Ltd., Singapore (1996).
  11. Kaşık G., Öztürk C., Aktas S, Alkan S., Eroğlu G., Kefe Yaylası (Denizli) Yenen Mantarları, Mantar Dergisi/The Journal ofFungus, 4(2) 19—27 (2013).
  12. Kaya A., Contributions to the macrofungal diversity ofAtatürk Dam Lake basin, Turk Bot, 39: 62—1 72(2015).
  13. Kreisel H., Grundzüge Eines Natürlichen Systems der Pilze, Verlag Von J. Cramer, Stuttgart (1969).
  14. Li D., Lei H., Li Z., Li H., Wang Y., Lai Y., novel lipopeptide from skin commensal activates TLR2/CD36-p38 MAPK signaling to increase antibacterial defense against bacterial infection, PLoS One, 8(3):58288 (201 3). Longvah T., Deosthale Y. G., Compositional and nutritional studies on edible wild mushroom from northeast India, Food Chemistry, 63:331—334 (1998).
  15. Loor J.J., Lin X., Herbein J.H., Effects ofdietary cis 9, trans 11—18 2, trans 10, cis 12-18 2, or vaccenic acid (trans 11- 18 1) during lactation on body composition, tissue fatty acid profiles, and litter growth in mice, Briti