SavedAdd your journal

Journals / MANTAR DERGİSİ / 2018 / Cilt: 9 - Sayı: 2

Investigation of Oxidant and Antioxidant Status of Edible Mushroom Clavariadelphus truncatus

Yenilebilir Mantar Clavariadelphus truncatus’un Oksidan ve Antioksidan Durumunun Araştırılması

Mustafa SEVİNDİK
Pages
165–168
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was also thought that the mushroom might be a natural antioxidant source due to its antioxidant potential.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In the present study, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Clavariadelphus truncatus Donk mushroom ethanol extracts that were collected in Kütahya province (Turkey) were determined.
📊
Key Findings & Data:It was determined that the TAS value of the mushroom was 2.415±0.176 mmol/L, the TOS value was 3.367±0.155 μmol/L and the OSI was 0.140±0.005.
💡
Conclusion & Impact:It was also thought that the mushroom might be a natural antioxidant source due to its antioxidant potential.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Clavariadelphus truncatus · yenilebilir mantar · antioksidan

Abstract

In the present study, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Clavariadelphus truncatus Donk mushroom ethanol extracts that were collected in Kütahya province (Turkey) were determined. Rel Assay Diagnostics kits were used to determine TAS, TOS and OSI values. It was determined that the TAS value of the mushroom was 2.415±0.176 mmol/L, the TOS value was 3.367±0.155 μmol/L and the OSI was 0.140±0.005. The study findings demonstrated that the region of growth of the mushroom exhibited adequate oxidative stress levels. It was also thought that the mushroom might be a natural antioxidant source due to its antioxidant potential.

Özet

Bu çalışmada Kütahya (Turkey) ilinden toplanan Clavariadelphus truncatus Donk mantarının etanol özütlerinin toplam antioksidan seviyesi (TAS), toplam oksidan seviyesi (TOS) ve oksidatif stres indeksi (OSI) belirlenmiştir. TAS, TOS ve OSI değerleri Rel Assay Diagnostics kitler kullanılarak belirlenmiştir. Yaptığımız çalışma sonucunda mantarın TAS değeri 2.415±0.176 mmol/L, TOS değeri 3.367±0.155 μmol/L ve OSI degeri 0.140±0.005 olarak belirlenmiştir. Elde edilen bu sonuçlar mantarın toplandıgı bölgenin yetişmesi açısından uygun oksidatif stres seviyelerinde oldugunu göstermektedir. Ayrıca tespit edilen antioksidan potansiyelinden dolayı mantarın dogal antioksidan kaynagı olabilecegi düşünülmektedir.

🔖

Cite This Article

SEVİNDİK, M. (2018). Investigation of Oxidant and Antioxidant Status of Edible Mushroom Clavariadelphus truncatus. MANTAR DERGİSİ, Cilt: 9 - Sayı: 2, 165–168. https://ajindex.com/articles/279286

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Akgul H., Sevindik M., Coban C., Alli H., Selamoglu Z., New Approaches in Traditional and Complementary Alternative Medicine Practices: Auricularia auricula and Trametes versicolor, J Tradit Med Clin Natur, 6(239), 2 (2017).
  2. Akgül, H., Nur, A.D., Sevindik, M., Doğan, M., Tricholoma terreum ve Coprinus micaceus’ un bazı biyolojik aktivitelerinin belirlenmesi, Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 17(2), 158-162 (2016).
  3. Aprioku J.S., Pharmacology of free radicals and the impact of reactive oxygen species on the testis. Journal of reproduction & infertility, 14(4), 158 (2013).
  4. Avcı E., Cagatay G., Avcı G.A., Cevher S.C., Suicmez M., An Edible Mushroom with Medicinal Significance; Auricularia polytricha, Hittite Journal of Science & Engineering, 3(2), 111-116 (2016).
  5. Breitenbach J., Kränzlin F., Fungi of Switzerland, Vol. 2. Non gilled fungi-Heterobasidiomycetes, Aphyllophorales, Gasteromycetes, Verlag Mykologia (1986). Dähncke R.M., 1200 Pilze in Farbfotos, AT Verlag, Stuttgart (2006).
  6. Dias V., Junn E., Mouradian M.M., The role of oxidative stress in Parkinson's disease, Journal of Parkinson's disease, 3(4), 461-491 (2013).
  7. Erel O., A new automated colorimetric method for measuring total oxidant status, Clinical biochemistry, 38(12), 1103-1111 (2005).
  8. Erel O., A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation, Clinical biochemistry, 37(4), 277- 285 (2004).
  9. Gao W., Baars J. J. P., Maliepaard C., Visser R. G. F., Zhang J., Sonnenberg A. S. M., Multi-trait QTL analysis for agronomic and quality characters of Agaricus bisporus (button mushrooms), AMB Express, 6(1), 67 (2016).
  10. Imtiaj A., Jayasinghe C., Lee G.W., Lee T.S., Antibacterial and antifungal activities of Stereum ostrea, an inedible wild mushroom, Mycobiology, 35(4), 210-214 (2007). Kalač P., A review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms, Journal of the Science of Food and Agriculture, 93(2), 209-218 (2013).
  11. Khan M., Tania M., Zhang D., Chen H., Cordyceps mushroom: a potent anticancer nutraceutical, The Open Nutraceutical Journal, 3, 179 (2010).
  12. Korkmaz A.I., Akgul H., Sevindik M., Selamoglu Z., Study on determination of bioactive potentials of certain lichens, Acta Alimentaria, 47(1), 80-87 (2018).
  13. Ozougwu J.C., The role of reactive oxygen species and antioxidants in oxidative stress, International Journal, 3(6),1-8 (2016).
  14. Riaz A., Rasul A., Hussain G., Zahoor M