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Journals / MANTAR DERGİSİ / 2018 / Cilt: 9 - Sayı: 2

Fungal Species Isolated from Erzincan Tulum Cheeses

Erzincan Tulum Peynirlerinden İzole Edilen Fungal Türler

Gülçin ERKOL
Günay Tülay ÇOLAKOĞLU
Pages
148–154
DOI
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⚡ TL;DR(Too Long; Didn't Read)

The taken samples were brought to the laboratory with cold carrier bags and macroscopic and microscopic investigations were carried out. 200 fungal isolates were identified from the cheeses and 14 species (Aspergillus flavus, A. niger, A. parasiticus, A. versicolor, Fusarium oxysporum, Geotrichum candidum, Penicillium chrysogenum, P. echinulatum, P. griseofulvum, P. palitans, P. roqueforti, P. solitum, P. verrucosum and Cladosporium herbarum) belonging to 5 genera (Aspergillus, Fusarium, Geotrichum, Penicillium and Cladosporium) were isolated and described.

📌 3 Key Takeaways

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Objective & Hypothesis:This study was carried out between 2012-2013 years.
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Key Findings & Data:Aim of this study is to determine microfungi that developed from tulum cheese samples collected from various workshops, shops and houses in the spring, summer, autumn and winter seasons from Erzincan city.
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Conclusion & Impact:The taken samples were brought to the laboratory with cold carrier bags and macroscopic and microscopic investigations were carried out. 200 fungal isolates were identified from the cheeses and 14 species (Aspergillus flavus, A. niger, A. parasiticus, A. versicolor, Fusarium oxysporum, Geotrichum candidum, Penicillium chrysogenum, P. echinulatum, P. griseofulvum, P. palitans, P. roqueforti, P. solitum, P. verrucosum and Cladosporium herbarum) belonging to 5 genera (Aspergillus, Fusarium, Geotrichum, Penicillium and Cladosporium) were isolated and described.
🔬Design:Research Article
📍Scope:2012-2013 Verileri
⚙️Variables:Erzincan · Tulum peynirleri · fungus

Abstract

This study was carried out between 2012-2013 years. Aim of this study is to determine microfungi that developed from tulum cheese samples collected from various workshops, shops and houses in the spring, summer, autumn and winter seasons from Erzincan city. The tops of the containers in which the samples were excised with a sterile gutand the surfaces not in contact with the air taken through sterile spatula were placed into sterile disposable specimen containers. The taken samples were brought to the laboratory with cold carrier bags and macroscopic and microscopic investigations were carried out. 200 fungal isolates were identified from the cheeses and 14 species (Aspergillus flavus, A. niger, A. parasiticus, A. versicolor, Fusarium oxysporum, Geotrichum candidum, Penicillium chrysogenum, P. echinulatum, P. griseofulvum, P. palitans, P. roqueforti, P. solitum, P. verrucosum and Cladosporium herbarum) belonging to 5 genera (Aspergillus, Fusarium, Geotrichum, Penicillium and Cladosporium) were isolated and described.

Özet

Bu çalışma 2012-2013 yılları arasında yapılmıştır. Erzincan ilinde ilkbahar, yaz, sonbahar ve kış mevsimlerinde çeşitli üretim ve satım yerleri ile evlerden toplanan tulum peyniri örneklerinde gelişen mikrofungusların belirlenmesi amaçlanmıştır. Örneklerin bulunduğu bidonların üst kısımları steril misina ile kesilerek çıkartılmış ve hava ile temas etmeyen yüzeylerinden steril spatüller aracılığı ile alınarak steril tek kullanımlık örnek kaplarına koyulmuştur. Soğuk taşıma çantaları ile çalışılacak laboratuvar ortama getirilerek makroskopik ve mikroskopik incelemeler yapılmıştır. Peynirlerden 200 fungal izolat tespit edilmiş ve bunlardan 5 cinse (Aspergillus, Fusarium, Geotrichum, Penicillium ve Cladosporium) ait 14 tür (Aspergillus flavus, A. niger, A. parasiticus, A. versicolor, Fusarium oxysporum, Geotrichum candidum, Penicillium chrysogenum, P. echinulatum, P. griseofulvum, P. palitans, P. roqueforti, P. solitum, P. verrucosum ve Cladosporium herbarum) izole edilip tanımlanmıştır.

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Cite This Article

ERKOL, G., ÇOLAKOĞLU, G. T. (2018). Fungal Species Isolated from Erzincan Tulum Cheeses. MANTAR DERGİSİ, Cilt: 9 - Sayı: 2, 148–154. https://ajindex.com/articles/279285

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