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Journals / Tarım Makinaları Bilimi Dergisi / 2010 / Cilt: 6 - Sayı: 1

Effects of Different Drying Techniques on Some Nutritional Components of Tomato (Lycopersicon esculentum)

Füsun Hastürk ŞAHİN
Poyraz ÜLGER
Türkan AKTAŞ
Hülya ORAK
Pages
71–78
Publication Date
2010-02-01
DOI
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ŞAHİN, F. H., ÜLGER, P., AKTAŞ, T., ORAK, H. (2010). Effects of Different Drying Techniques on Some Nutritional Components of Tomato (Lycopersicon esculentum). Tarım Makinaları Bilimi Dergisi, Cilt: 6 - Sayı: 1, 71–78. https://ajindex.com/articles/260581

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