🔖
Cite This Article
Şahin, F. H., Ülger, P., Aktaş, T., Orak, H. (2010). Effects of Different Drying Techniques on Some Nutritional Components of Tomato (Lycopersicon esculentum). Tarım Makinaları Bilimi Dergisi, Cilt: 6 Sayı: 1, 71–78. https://ajindex.com/articles/1277402