Journals / Hacettepe Journal of Biology and Chemistry / 2007 / Cilt: 35 - Sayı: 2

Method Optimization and Separation of Aromatic Biogenic Amines and Precursor Amino Acids by High Performance Liquid Chromatography

Pages
129–134
Publication Date
2007-04-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

For biogenic amines and amino acids studied, the optimised mobile phase wascomposed of acetonitrile-water and 6.10-3mol l-11-heptanesulphonic acid sodium salt adjusted at pH 2.45 with a percentage of MeCN-water of 28% v/v

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, the determination of aromatic biogen amines; histamine, β-phenyl ethylamine, tyramine and tryptamine,and their precursor amino acids; histidine, phenylalanine, tyrosine and tyriptophan was performed without using anyderivatization reagents.
📊
Key Findings & Data:In order tofind the optimum pH value, pKa values of amino acids in the mobile phase were determined by potentiometric methodin 20% and 30% v/v MeCN media.
💡
Conclusion & Impact:For biogenic amines and amino acids studied, the optimised mobile phase wascomposed of acetonitrile-water and 6.10-3mol l-11-heptanesulphonic acid sodium salt adjusted at pH 2.45 with a percentage of MeCN-water of 28% v/v
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:Biogenic amines · Optimisation of mobile phase · Reichardt’s ETN scale of solvent polarity

Abstract

In this study, the determination of aromatic biogen amines; histamine, β-phenyl ethylamine, tyramine and tryptamine,and their precursor amino acids; histidine, phenylalanine, tyrosine and tyriptophan was performed without using anyderivatization reagents. Mobile phase was optimised by establishing relationships between retention parameters andReichardt’s ETNscale of solvent polarity. In addition, selectivity α and resolution RS values were used in order toestablish a general model relating elution behaviour of substances with the composition of mobile phase. In order tofind the optimum pH value, pKa values of amino acids in the mobile phase were determined by potentiometric methodin 20% and 30% v/v MeCN media. For biogenic amines and amino acids studied, the optimised mobile phase wascomposed of acetonitrile-water and 6.10-3mol l-11-heptanesulphonic acid sodium salt adjusted at pH 2.45 with a percentage of MeCN-water of 28% v/v

🔖

Cite This Article

ŞANLI, N., ŞANLI, S., OZKAN, G. (2007). Method Optimization and Separation of Aromatic Biogenic Amines and Precursor Amino Acids by High Performance Liquid Chromatography. Hacettepe Journal of Biology and Chemistry, Cilt: 35 - Sayı: 2, 129–134. https://ajindex.com/articles/256280

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Shalaby, A.R., Significance of biogenic amines to food safety and human health, Food Res. Int., 29, 675-690, 1996
  2. Armağan, Ö., A review: Current analytical methods for the determination of biogenic amines in foods, Food Chemistry, 103, 1475–1486, 2007
  3. Edwards, R.A., Dainty, R.H., Hibbard, C.M., Ramantanis, S.V., Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures. J. Appl. Bacteriol., 63, 427-434, 1987
  4. Lange, J., Thomas, K., & Wittmann, C., Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples. J. Chromatogr. B., 779, 229–239, 2002
  5. Innocente, N., Biasutti, M., Padovese, M., Moret, S., Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract, Food Chemistry, 101, 1285–1289, 2007
  6. Loukou, Z., and Zotou, A., A Comparative Survey of the Simultaneous Ultraviolet and Fluorescence Detection in the RP-HPLC Determination of Dansylated Biogenic Amines in Alcoholic Beverages, Chromatographia, 58, 579-585, 2003
  7. Vidal-Carou, C., Lahoz-Portolés, F., Bover-Cid S., and Mariné-Font A., Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages, J. Chromatogr. A. 998, 235-241, 2003
  8. Lozanov, V., Petrov, S., and Mitev, V., Simultaneous analysis of amino acid and biogenic polyamines by high-performance liquid chromatography after precolumn derivatization with N-(9- fluorenylmethoxycarbonyloxy) succinimid, J.Chromatogr. A. 1025, 201-208, 2004
  9. Levin, S., and Grushka, E., Reversed-phase liquid chromatographic separation of amino acids with aqueous mobile phases containing copper ions and alkylsulfonates, Anal. Chem., 57, 1830-1835, 1985
  10. Walker, T.A., Pietrzyk, D.J., Ion-interaction chromatographic separation of free amino acids, J. Liquid Chromatogr.10 (1), 161-174, 1987
  11. Hajos, G., Sass-Kiss, A., Szerdahelyı, E., Bardocz, S., Changes in biogenic amine content of Tokaj Grapes, wines and Aszu wines, J. Food Sci., 65 (7), 1142-1144, 2000
  12. Reichardt, C., Solvent and Solvent Effects in Organic Chemistry, VCH, Weinheim. 1988
  13. Rondinini, S., Mussini, P.R., Mussini, T., References value standard and primary standard for pH measurements in organic solvents and water-organic solvents mixtures of moderate to high permit